中等社会经济地位的巴基斯坦婴幼儿缺乏对补充喂养的坚持

4区 医学
R. Asghar, Humaira Fahim, C. Lifschitz
{"title":"中等社会经济地位的巴基斯坦婴幼儿缺乏对补充喂养的坚持","authors":"R. Asghar, Humaira Fahim, C. Lifschitz","doi":"10.26596/wn.202213224-33","DOIUrl":null,"url":null,"abstract":"PURPOSE.  Nine- and one-half percent of Pakistani children under five years of age are overweight, compared to the worldwide estimate of 5.6%. To help prevent under and over nutrition WHO recommends assessing infant and young child feeding practices for targeted interventions.  The objective of our study was to compare the dietary practices of metro and non-metro, middle socioeconomic class Pakistani children to WHO guidelines. \nMETHODS.  Trained female interviewers went door to door in arbitrarily selected middle-class neighborhoods of 7 cities and if children aged 6-23 months resided in the household, their mothers were asked to answer a questionnaire about their children’s initial and complementary feeding practices and specifically, their intake in the previous 24 hours.  Results of the survey were compared to WHO recommendations. \nRESULTS.  The questionnaire was completed by 192 mothers.  Results indicated that 27%   of sample children had already received some food apart from any milk before age 6 months; for 6% this had occurred before the age of 3 months.  In the 7–12-month-old group, 11% had not yet received any complementary foods while this was the case for 6% of those aged 13–23-months.  Only 49% of the 12-17-month-old and 60% of the 18-23 achieved minimum dietary diversity.  Of the 13–23-month-olds, 80% routinely received sucrose-added foods and 71%, soft drinks. \nCONCLUSIONS.  Major deviations from WHO recommendations were observed.  These included inadequate food diversity, early and late introduction of complementary feedings, and routine feeding of sweetened foods and beverages.  These findings should be taken into consideration when implementing educational measures for infant and young child feeding.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"9 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lack of adherence to complementary feeding in middle socioeconomic status Pakistani infants and young children\",\"authors\":\"R. Asghar, Humaira Fahim, C. Lifschitz\",\"doi\":\"10.26596/wn.202213224-33\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"PURPOSE.  Nine- and one-half percent of Pakistani children under five years of age are overweight, compared to the worldwide estimate of 5.6%. To help prevent under and over nutrition WHO recommends assessing infant and young child feeding practices for targeted interventions.  The objective of our study was to compare the dietary practices of metro and non-metro, middle socioeconomic class Pakistani children to WHO guidelines. \\nMETHODS.  Trained female interviewers went door to door in arbitrarily selected middle-class neighborhoods of 7 cities and if children aged 6-23 months resided in the household, their mothers were asked to answer a questionnaire about their children’s initial and complementary feeding practices and specifically, their intake in the previous 24 hours.  Results of the survey were compared to WHO recommendations. \\nRESULTS.  The questionnaire was completed by 192 mothers.  Results indicated that 27%   of sample children had already received some food apart from any milk before age 6 months; for 6% this had occurred before the age of 3 months.  In the 7–12-month-old group, 11% had not yet received any complementary foods while this was the case for 6% of those aged 13–23-months.  Only 49% of the 12-17-month-old and 60% of the 18-23 achieved minimum dietary diversity.  Of the 13–23-month-olds, 80% routinely received sucrose-added foods and 71%, soft drinks. \\nCONCLUSIONS.  Major deviations from WHO recommendations were observed.  These included inadequate food diversity, early and late introduction of complementary feedings, and routine feeding of sweetened foods and beverages.  These findings should be taken into consideration when implementing educational measures for infant and young child feeding.\",\"PeriodicalId\":23779,\"journal\":{\"name\":\"World review of nutrition and dietetics\",\"volume\":\"9 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World review of nutrition and dietetics\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.26596/wn.202213224-33\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World review of nutrition and dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.26596/wn.202213224-33","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

目的。巴基斯坦五岁以下儿童中有9.5%超重,而全球估计为5.6%。为帮助预防营养不足和营养过剩,世卫组织建议评估婴幼儿喂养做法,以便采取有针对性的干预措施。我们研究的目的是比较巴基斯坦城市和非城市、中等社会经济阶层儿童的饮食习惯与世界卫生组织的指导方针。方法。训练有素的女性采访者在7个城市的任意选择的中产阶级社区挨家挨户,如果有6-23个月大的孩子居住在这个家庭中,他们的母亲被要求回答一份关于孩子最初和补充喂养做法的问卷,特别是他们在过去24小时内的摄入量。调查结果与世卫组织的建议进行了比较。结果。192位母亲完成了调查问卷。结果表明,27%的样本儿童在6个月前已经接受了除牛奶以外的一些食物;6%发生在3个月前。在7 - 12个月大的婴儿组中,11%的婴儿尚未接受任何辅食,而在13 - 23个月大的婴儿中,这一比例为6%。只有49%的12-17月龄婴儿和60%的18-23月龄婴儿达到最低的饮食多样性。在13 - 23个月大的婴儿中,80%的人经常吃添加蔗糖的食物,71%的人喝软饮料。结论。观察到与世卫组织建议存在重大偏差。这些问题包括食物多样性不足,早期和晚期引入辅食,以及常规喂养加糖食品和饮料。在实施婴幼儿喂养教育措施时应考虑到这些发现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lack of adherence to complementary feeding in middle socioeconomic status Pakistani infants and young children
PURPOSE.  Nine- and one-half percent of Pakistani children under five years of age are overweight, compared to the worldwide estimate of 5.6%. To help prevent under and over nutrition WHO recommends assessing infant and young child feeding practices for targeted interventions.  The objective of our study was to compare the dietary practices of metro and non-metro, middle socioeconomic class Pakistani children to WHO guidelines. METHODS.  Trained female interviewers went door to door in arbitrarily selected middle-class neighborhoods of 7 cities and if children aged 6-23 months resided in the household, their mothers were asked to answer a questionnaire about their children’s initial and complementary feeding practices and specifically, their intake in the previous 24 hours.  Results of the survey were compared to WHO recommendations. RESULTS.  The questionnaire was completed by 192 mothers.  Results indicated that 27%   of sample children had already received some food apart from any milk before age 6 months; for 6% this had occurred before the age of 3 months.  In the 7–12-month-old group, 11% had not yet received any complementary foods while this was the case for 6% of those aged 13–23-months.  Only 49% of the 12-17-month-old and 60% of the 18-23 achieved minimum dietary diversity.  Of the 13–23-month-olds, 80% routinely received sucrose-added foods and 71%, soft drinks. CONCLUSIONS.  Major deviations from WHO recommendations were observed.  These included inadequate food diversity, early and late introduction of complementary feedings, and routine feeding of sweetened foods and beverages.  These findings should be taken into consideration when implementing educational measures for infant and young child feeding.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
World review of nutrition and dietetics
World review of nutrition and dietetics Nursing-Nutrition and Dietetics
自引率
0.00%
发文量
114
期刊介绍: Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信