酸苄唑- s -甲基对番茄枯萎病严重程度及产量的影响

J. E. Imonmion, A. R. Popoola, C. Afolabi, G.A. Sikiru, I. P. Uzoemeka, J. George
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引用次数: 0

摘要

尖孢镰刀菌引起番茄枯萎病。番茄红霉(lycopersici, Fol)因其对番茄果实产量的负面影响而成为全球番茄生产的限制因素之一。研究了不同浓度(0、25、35和45 mg/L)的酸性苯并唑- s -甲基(ASM)对两种基因型番茄(Delila和Kerewa)的淋施效果。在田间和筛选室分别采用随机完全区组设计和完全随机设计进行因子试验。结果显示,应用ASM可显著降低疾病严重程度(p≤0.05)。在移栽后9周,当ASM浓度分别为35和45 mg/L时,Delila的严重程度评分为3.00和3.33(筛房)和0.33(田间),Kerewa的严重程度评分为1.33和1.50(筛房)和0.33(田间)。这些数值显著低于未处理地块(p≤0.05)。当施用35和45 mg/l浓度的ASM时,Delila的产量分别为151.23和151.73 kg/公顷(筛室),754.70和795.8 kg/公顷(田间),Kerewa的产量分别为109.60和124.03 kg/公顷(筛室)和601.10和279.8 kg/公顷(田间)。筛房和田间产量均显著高于未经处理的对照区(p≤0.05)。结果表明,在番茄上施用35和45 mg/L的抗病性可以提高其抗病性,从而提高果实产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Acibenzolar-S-Methyl on severity of Fusarium wilt and fruit yield of two tomato cultivars
Tomato wilt caused by Fusarium oxysporum f.sp. lycopersici (Fol) is one of the limiting factors to tomato production in the whole world  because of its negative effect on the fruit yield of tomato. The study investigated the application of Acibenzolar-S-Methyl (ASM), a plant  activator that stimulates plants’ defence mechanisms, at different concentrations (0, 25, 35 and 45 mg/L) on two tomato genotypes  (Delila and Kerewa) using drenching method. Factorial experiments were laid out in a randomized complete block design and completely  randomized design in both field and the screenhouse, respectively. Results showed that the application of ASM significantly reduced  (p≤0.05) disease severity. At 9 weeks after transplanting Delila recorded severity scores of 3.00 and 3.33(screenhouse) and 0.33 (field)  while Kerewa had severity scores of 1.33 and 1.50 (screenhouse) and 0.33 (field) when ASM was apllied at 35 and 45 mg/L concentrations,  respectively. These values were significantly lower (p≤0.05) than those recorded in untreated plots. Delila yielded 151.23 and 151.73 kg/ha  (screenhouse), and 754.70 and 795.8 kg/ha (field) while Kerewa yielded 109.60 and 124.03 kg/ha (screenhouse) and 601.10 and  279.8 kg/ha (field) when ASM was apllied at 35 and 45 mg/l concentrations, respectively. Yields in both screenhouse and the field were significantly higher (p≤0.05) than yields in the untreated control plots. The study concluded that application of ASM at 35 and 45 mg/L to  tomato could enhance its resistance which would translate to fruit yield increase.  
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