{"title":"沙棘和李子果酱的化学成分、贮藏和感官参数评价","authors":"Shipra Saklani, V. Singh","doi":"10.5958/2249-5258.2021.00032.4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20721,"journal":{"name":"Progressive horticulture","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of seabuckthorn and plum based jam for chemical constituents, storage and organoleptic parameters\",\"authors\":\"Shipra Saklani, V. Singh\",\"doi\":\"10.5958/2249-5258.2021.00032.4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":20721,\"journal\":{\"name\":\"Progressive horticulture\",\"volume\":\"36 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progressive horticulture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5958/2249-5258.2021.00032.4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progressive horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/2249-5258.2021.00032.4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}