尼日利亚三级卫生机构实习生的手卫生知识和使用含酒精的洗手液

I. Ogugua, K. Achigbu, Denning Chukwumam, C. Ejim, Eunice Enabulele, Chioma Friday-Edeh, Hope O. Nwoga, E. Nwazor, Johnson Mafuka, Somtochukwu Akunne
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引用次数: 0

摘要

背景:卫生保健相关感染和抗菌素耐药性在很大程度上都可以通过手部卫生来预防。卫生保健工作者在手卫生知识和常规使用含酒精洗手液方面仍存在差距。目的:本研究评估了尼日利亚埃努古州尼日利亚大学教学医院实习生的手卫生知识和酒精基洗手液的使用情况。材料与方法:采用结构化的WHO手卫生知识问卷对230名实习生进行横断面研究。采用两阶段抽样技术。进行描述性统计和推断性统计,p值设为≤0.05。结果:2名被调查者(0.9%)有良好的手卫生知识,略多于半数(117/230,50.9%)有中等程度的手卫生知识。50.9% (n = 117)使用含酒精的免洗洗手液。大多数回答者(140人)(60.9%)曾参加手部卫生培训。性别与手卫生知识显著相关(p=0.03),因为男性受访者拥有较高比例的良好手卫生知识,而接受过手卫生培训与常规使用手卫生知识显著相关(p=0.004)。结论:由于只有极少数实习生对手卫生有全面的了解,因此强烈建议对这些医护人员进行有针对性的手卫生和感染预防控制实践的结构化培训,以提高他们的手卫生知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Knowledge of hand hygiene and use of alcohol-based hand rub among interns in a Nigerian Tertiary Health Facility
Background: Healthcare-associated infections and antimicrobial resistance are both largely prevented through hand hygiene. There are still gaps in hand hygiene knowledge and routine use of alcohol-based hand rub among healthcare workers. Objectives: This study assessed the knowledge of hand hygiene and the use of alcohol-based hand rub among interns at the University of Nigeria Teaching Hospital, Enugu State, Nigeria. Materials and Methods: A cross-sectional study was conducted among 230 interns using a structured WHO hand hygiene knowledge questionnaire. A two-stage sampling technique was employed. Descriptive and inferential statistics were carried out and p-value was set at ≤ 0.05. Results: Two respondents (0.9%) had good knowledge of hand hygiene while slightly more than half (117/230, 50.9%) had moderate knowledge. Also 50.9% (n = 117) used alcohol-based hand rub. Majority of the respondents, 140 (60.9%) had attended training in hand hygiene. Sex was significantly associated with the knowledge of hand hygiene (p=0.03) as male respondents had a higher proportion of good knowledge while having received training on hand hygiene was significantly associated with routine use of hand hygiene (p=0.004). Conclusions: Since only very few of the interns had overall good knowledge of hand hygiene, targeted structured training on hand hygiene and infection prevention and control practices to improve the knowledge of such healthcare workers is highly recommended.
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