伊朗德黑兰Jajrood盆地地下水质量评价:物理化学和水文地球化学的耦合研究

Maeyan Givi, Mahsa Jahangiri-rad, H. Tashauoei
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引用次数: 0

摘要

地下水的物理化学组成受到周围含水层的数量和质量的影响,而这些含水层反过来又从邻近的河水中补充。在本研究中,在伊朗德黑兰的Jajrood河流域收集了季风前和季风后的20个地表水和16个地下水样本。对样品进行了18项理化水质特征分析,评价了河流和地下水水质。对研究区地下水样品进行水文地球化学分析,确定饮用水水质指数(WQI),评价影响研究区水质特征的因素。因此,应用Piper图以及Gibbs和Chadha图来评估盆地水化学相的季节变化,并对盆地的水化学过程进行演化。对地下土壤样品进行了结构、元素组成和多元素痕量分析。结果表明,主要离子丰度为Ca+2 > Na+ > Mg+2 > K+, HCO3- > SO42- > Cl- > NO3- > F-。总体而言,除化学需氧量(COD)和HCO3-外,所有饮用地下水样本均符合世卫组织允许的限值。此外,水被归类为Ca-Mg-HCO3型。地下土壤分析表明,石英和碳酸钙是土壤结构的主要相,表明地下水具有暂时的硬度。总体而言,地下水水质适合饮用和农业活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of groundwater quality in Jajrood basin, Tehran, Iran: A coupled physicochemical and hydrogeochemical study
The physicochemical composition of groundwater are affected by the quantity and quality of surrounding aquifers which are in turn recharging from adjacent river waters. In the present study, 20 surface and 16 groundwater samples were collected in pre- and post-monsoon seasons from Jajrood river basin, Tehran, Iran. The samples were analyzed for totally 18 physicochemical water quality characteristics to assess the river and groundwater qualities. Hydrogeochemical analyses of groundwater samples were also performed to determine the water quality index (WQI) for drinking use and to evaluate factors governing the water quality characteristic in the study area. Accordingly, Piper diagram as well as Gibbs and Chadha’s plots were applied to assess seasonal variations in hydrochemical facies and to evolve the hydrochemical processes in the basin. Sub – surface soil samples were also examined with respect to the structure, elemental composition and multi- elemental trace analysis. Results showed the abundance of major ions in the order of Ca+2 > Na+ > Mg+2 > K+, and HCO3- > SO42- > Cl- > NO3- > F-. In general, all drinking groundwater samples met WHO permissible limits except for chemical oxygen demand (COD) and HCO3-. Moreover, the water is categorized as Ca-Mg-HCO3 type. Sub surface soil analyses demonstrated quartz and calcium carbonate as the main phases of soil structure suggesting the enrichment of groundwater with temporary hardness. Overall, the groundwater quality was suitable for drinking uses and agricultural activities.
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