测试一些巴巴多坦叶提取物的浓度(agertum conyzoides L)。反对实验室刺马刺

Melisa Eka Nofrianti, Desita Salbiah
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引用次数: 0

摘要

侵害甜玉米植株的主要害虫是甜玉米穗轴虫(Helicoverpa armigera Hubner)。利用植物性杀虫剂babadotan (Ageratum conyzoides L.)防治害虫。本研究的目的是在实验室条件下,确定巴巴多丹叶粉提取物对棉铃虫幼虫的有效浓度。这项研究是在廖内大学农学院植物害虫实验室进行的。该研究采用完全随机设计(CRD), 5个治疗和4个重复。分别以0%、0.25%、0.50%、0.75%和1%浓度的巴巴多坦叶粉提取物处理。观察鼠的行为形态变化、初始死亡时间(h)、致死时间50 (h)、日死亡率(%)、总死亡率(%)、致死浓度(%)。方差结果进一步用邓肯新多元极差检验(DNMRT)在5%水平上进行检验。结果表明,0.75%的巴巴多坦叶粉提取物可使棉铃虫幼虫总死亡率达到82.50%,初始死亡时间为8.75 h,致死时间为50 ~ 42.75 h。八哥丹叶提取物对50%和95%的杀伤效果最佳浓度分别为0.11%(相当于1.1 ml.1-1水)和3.29%(相当于32.9 ml.1水)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
UJI BEBERAPA KONSENTRASI EKSTRAK TEPUNG DAUN BABADOTAN (Ageratum conyzoides L.) TERHADAP HAMA PENGGEREK TONGKOL JAGUNG (Helicoverpa armigera Hubner) DI LABORATORIUM
The main pest that attacks the sweet corn plant is the sweet corn cobs mover (Helicoverpa armigera Hubner. Pest control can be done by using botanical insecticide babadotan plants (Ageratum conyzoides L.). The aim of this research was to get a effective concentration of babadotan leaf flour extract against H. armigera larvae in the Laboratory. The research was conducted at the Plant Pest Laboratory, Faculty of Agriculture, University of Riau. The research used a completely randomized design (CRD) with five treatments and four replications. The treatments were given several concentrations of babadotan leaf flour extract 0%, 0.25%, 0.50%, 0.75% and 1%. The parameters observed were changes in behavior and morphology, initial time of death (hours), Lethal time 50 (hours), daily mortality (%), total mortality (%), and Lethal concentration (%). Variance results were further tested with Duncan's New Multiple Range Test (DNMRT) at a 5% level. The results showed that the concentration of 0.75% babadotan leaf flour extract was an effective concentration that could cause total mortality of H. armigera larvae at 82.50% with an initial time of death of 8.75 hours and a Lethal time of 50 of 42.75 hours after application. The proper concentration of babadotan leaf extract to kill 50% and 95% was 0.11% that is equivalent to 1.1 ml.1-1 of water and 3.29% that equivalent to 32.9 ml.l-1 of water.
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