{"title":"甘油和山梨醇对高水分挤压制备的豌豆分离蛋白薄膜力学性能和阻隔性能的影响","authors":"Sophia Faust, J. Foerster, M. Lindner, M. Schmid","doi":"10.1002/pen.25836","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20308,"journal":{"name":"Polymer Engineering & Science","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":"{\"title\":\"Effect of glycerol and sorbitol on the mechanical and barrier properties of films based on pea protein isolate produced by high‐moisture extrusion processing\",\"authors\":\"Sophia Faust, J. Foerster, M. Lindner, M. Schmid\",\"doi\":\"10.1002/pen.25836\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":20308,\"journal\":{\"name\":\"Polymer Engineering & Science\",\"volume\":\"3 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"11\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Polymer Engineering & Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/pen.25836\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polymer Engineering & Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/pen.25836","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of glycerol and sorbitol on the mechanical and barrier properties of films based on pea protein isolate produced by high‐moisture extrusion processing