鸡蛋及其消费量受不同购买因素的影响

Q3 Agricultural and Biological Sciences
Potravinarstvo Pub Date : 2018-07-24 DOI:10.5219/944
D. Kozelová, D. Országhová, E. Matějková, M. Fikselová, E. Horská, Dominika Ďurdíková, R. Matysik-Pejas
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引用次数: 5

摘要

消费者的购买行为和偏好受到产品质量、价格、标签、原产国等诸多因素的影响。本文的目的是研究斯洛伐克消费者关于购买和消费鸡蛋的意见,并确定他们在购买鸡蛋时的偏好。输入的数据是通过问卷调查获得的。使用描述性统计方法和选定的测量依赖性或相关性的方法。Pearson卡方检验或Fisher精确检验验证了统计显著性关系的存在。根据检验特征(p值)的显著性评估关系的统计证明。影响鸡蛋购买的最重要因素——鸡蛋的价格和受访者的年龄之间存在依赖关系,这一点得到了证实。此外,还证明了偏好购买鸡蛋的地点与分类标准之间的关系,即被调查者是否饲养母鸡的鸡蛋类型。此外,还确定了购买鸡蛋的首选地点与受访者性别之间的关系。在与鸡蛋消费有关的问题中,确定了对受访者性别的依赖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Eggs and their consumption affected by the different Factors of purchase
Consumers' buying behavior and preferences are affected by many factors such as the product quality, price, labeling and country of origin. The objective of this paper was to examine the opinions of the Slovak consumers about the purchase and consumption of eggs and identify their preferences at egg purchase. The input data were obtained using a questionnaire survey. The method of descriptive statistics and selected methods of measuring dependence or associations were used. The existence of statistically significant relationships was verified by the Pearson chi-square test or by the Fisher's exact test. The statistical proof of relationships was evaluated based on the significance of the test characteristic (p-value). The existence of dependence between the most important factor affecting purchasing of eggs - a price of eggs, and the age of the respondent - was confirmed. Further, the relationship between the preferred place of buying eggs and the classification criterion was also proved, i.e. whether a respondent is a breeder of the egg type of hens or not. The relationship between the preferred place of buying eggs and the gender of a respondent was confirmed as well. There was determined the dependence on the gender of a respondent in the question related to eggs consumption.
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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