P. Bail, J. Bugeon, O. Dameron, A. Fatet, Wiktoria Golik, J. Hocquette, C. Hurtaud, I. Hue, Catherine Jondreville, Léa Joret, M. Meunier-Salaün, Jean Vernet, Claire Nedellec, Matthieu Reichstadt, P. Chemineau
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Un langage de référence pour le phénotypage des animaux d’élevage : l’ontologie ATOL
Recent technological advances allow the production of large biological datasets that makes the description of phenotypes more accurate. To analyze this huge amount of information with computers and thus compare phenotypes, it is essential to define a standard language that unambiguously defines phenotypic traits so as to serve as a reference, worldwide, to any possible user (geneticist, physiologist, biochemist, modeler, producer...). The absence of such a language/reference for livestock species has led Inra, in collaboration with its international partners, to develop an ontology that is called ATOL (Animal Trait Ontology for Livestock). Its aims are to define the phenotypic characters of livestock species, and allocate them to different types: performance traits (feed efficiency, fertility), production traits (dairy, meat, eggs, fatty liver) and societal traits (welfare). This article summarizes the objectives of the project, the original approach used to build the ontology, but also its current status and performance as well as its limitation. This ontology is publicly available on the web and expected to be widely shared worldwide for the common use of unique terms to annotate publications, databases or mine literature and thus promote systemic as well as predictive biology.
期刊介绍:
This journal publishes scientific update reports, results of experiments and their possible applications, analyses on topical issues and presentation of research, information on scientific events and new publications.
INRA Productions Animales deals with all species of zootechnical interest (herbivores, monogastrics and fish), covering feed and nutrition, physiology, pathology, genetics, production techniques, product quality and production economics.