{"title":"大麻(大麻Sativa L.):食品部门的可持续性和挑战","authors":"S. Ciano, S. Goscinny, G. Vinci","doi":"10.3280/RISS2020-001010","DOIUrl":null,"url":null,"abstract":"According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.","PeriodicalId":38202,"journal":{"name":"Rivista di Studi sulla Sostenibilita","volume":"80 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector\",\"authors\":\"S. Ciano, S. Goscinny, G. Vinci\",\"doi\":\"10.3280/RISS2020-001010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.\",\"PeriodicalId\":38202,\"journal\":{\"name\":\"Rivista di Studi sulla Sostenibilita\",\"volume\":\"80 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Rivista di Studi sulla Sostenibilita\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3280/RISS2020-001010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Rivista di Studi sulla Sostenibilita","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3280/RISS2020-001010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector
According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.
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