基于聚戊烯醇的多系统生物调节剂用于主动健康管理

Q Engineering
V. Poznyakovskiy, M. Shamova, Alexander N. Avstriyevskikh, Elena V. Vyalykh
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引用次数: 0

摘要

以硅杉为原料,采用多级萃取法分离聚戊烯醇,研制了一种新型生物活性添加剂(BAA)。聚戊烯醇及其前体醇在多种疾病的代谢过程中具有重要作用。因此,有必要更换细胞聚戊烯醇池,以确保“细胞健康实验室”的功能。为了给膳食补充剂配方的定性和定量组成提供科学依据,作者给出了初始原料的生化特性。他们评估了一种特殊产品的功能特性,并给出了使用建议。研究人员获得了BAS有效性的临床证据,同时将其额外纳入急性支气管炎和长骨骨折患者的饮食中。一男子证明了BAS处方成分的组成,胶囊的mg/1不少于:聚戊烯醇- 5;刺五加苷- 0.1;五味子素- 0.1。该技术的创新之处在于含有杉木和桦茸提取物的活性凝胶壳的存在,它们在考虑的病理中具有与代谢紊乱纠正相关的协同作用。研究人员在符合国际标准要求的生产环境中对配方和工艺进行了测试,保证了质量特性的稳定性,提高了产品在保健技术市场上的竞争力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Polysystem Bioregulator Based on the Polyprenols for Active Health Management
A man developed new polysystemic bioregulator in the form of a bio-logically active additive (BAA) based on polyprenols isolated from Si-berian fir by the multistage extraction. Polyprenols and its precursor dolichol have key positions in metabolic processes underlying the nu-merous diseases pathogenesis. Hence, there is a necessity to replace the cellular polyprenols pool to ensure the functioning of the “cellular health laboratory”. In order to give the scientific justification of the qualitative and quantitative composition of the dietary supplement formulation the authors gave the biochemical characteristics of the initial raw materials. They assessed functional properties of a specialized product and gave the recommendations for its use. The researchers ob-tained clinical evidence of the BAS effectiveness while its additional in-clusion in the diet of patients with acute bronchitis and with long bone fractures. A man justified the BAS prescription ingredients composi-tion, mg/1 capsule not less than: polyprenols – 5; eleutherosides – 0.1; schizandrins – 0.1. The technology innovativeness lies in the presence of an active gelatinous shell containing fir and chaga extracts, which have a synergistic effect in relation to the metabolic disorder correction in the pathologies under consideration. The researchers tested the recipe and technology in a production environment certified according to the international standard requirements, which guarantees the quality char-acteristics stability and developed product competitiveness in the health-saving technologies market.
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来源期刊
Agro Food Industry Hi-tech
Agro Food Industry Hi-tech 工程技术-生物工程与应用微生物
CiteScore
0.29
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0.00%
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0
审稿时长
6-12 weeks
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