咬余芬加!:创新伯利兹美食。莱拉·h·斯潘。莫纳，牙买加:西印度群岛大学出版社，2019年。274页。

{"title":"咬余芬加!:创新伯利兹美食。莱拉·h·斯潘。莫纳，牙买加:西印度群岛大学出版社，2019年。274页。","authors":"Vivian Nun Halloran","doi":"10.1111/jlca.12628","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":45512,"journal":{"name":"Journal of Latin American and Caribbean Anthropology","volume":"27 3","pages":"487-489"},"PeriodicalIF":0.7000,"publicationDate":"2022-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Bite Yu Finga!: Innovating Belizean Cuisine. Lyra H. Spang. Mona, Jamaica: University of the West Indies Press, 2019. 274 pp.\",\"authors\":\"Vivian Nun Halloran\",\"doi\":\"10.1111/jlca.12628\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":45512,\"journal\":{\"name\":\"Journal of Latin American and Caribbean Anthropology\",\"volume\":\"27 3\",\"pages\":\"487-489\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2022-09-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Latin American and Caribbean Anthropology\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jlca.12628\",\"RegionNum\":2,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ANTHROPOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Latin American and Caribbean Anthropology","FirstCategoryId":"90","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jlca.12628","RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}