塞内加尔家庭随意食用盐和肉汤的情况以及相关的知识、态度和做法

{"title":"塞内加尔家庭随意食用盐和肉汤的情况以及相关的知识、态度和做法","authors":"Diombo Kebe Saliou, Diouf Adama, M. D. D. S. Papa, Thiam Mbeugué, Baba Coly Ousseynou, Hélène Faye Mane, Badiane Abdou, I. Nicole","doi":"10.5897/ajfs2023.2254","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7509,"journal":{"name":"African Journal of Food Science","volume":"7 8","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices\",\"authors\":\"Diombo Kebe Saliou, Diouf Adama, M. D. D. S. Papa, Thiam Mbeugué, Baba Coly Ousseynou, Hélène Faye Mane, Badiane Abdou, I. Nicole\",\"doi\":\"10.5897/ajfs2023.2254\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7509,\"journal\":{\"name\":\"African Journal of Food Science\",\"volume\":\"7 8\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"African Journal of Food Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5897/ajfs2023.2254\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/ajfs2023.2254","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}