用溶液相太赫兹蛋白动力学转变表征生物分子柔韧性

Akansha Sharma, D. George, A. Markelz
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引用次数: 0

摘要

动态跃迁(DT)对应于最小水合生物分子在约200K时原子运动的快速开始。DT存在于溶液相太赫兹蛋白质吸收测量中,这表明是一种台式DT技术。为了实现这一应用,必须解决几个突出的问题:1)蛋白质溶液的太赫兹吸收反映的是蛋白质结构动力学,还是生物水动力学;和2)是太赫兹溶液相DT测量值,与水合粉末的直接均方根位移测量值一致。我们表明,当T<273 K时,蛋白质溶液在1太赫兹处的吸收主导太赫兹传输。我们进一步发现,溶液相测量再现了用中子非弹性散射测量的动力学跃迁的水化依赖。这些结果使得太赫兹DT能够提供生物大分子皮秒柔韧性的快速测量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biomolecular Flexibility Characterization Using Solution Phase THz Protein Dynamical Transition
The dynamical transition (DT) corresponds to the rapid onset of atomic motions at ca. 200K seen for minimally hydrated biomolecules. The DT is present in solution phase terahertz protein absorption measurements suggesting a benchtop DT technique. To move towards this application, several outstanding questions must be addressed: 1) does the THz absorption of protein solution reflect the protein structural dynamics, or the biological water dynamics; and 2) are THz solution phase DT measurements consistent with direct root mean square displacement measurements of hydrated powders. We show that for T<273 K protein absorption dominates terahertz transmission at 1 THz for protein solutions. Further we find that solution phase measurements reproduce the hydration dependence of the dynamical transition measured using neutron inelastic scattering. These results enable the use of THz DT for providing a fast measurement of biomacromolecule picosecond flexibility.
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