马哈拉施特拉邦孟买七种海鱼的总脂质、磷脂和胆固醇含量

Advances in Applied Science Research Pub Date : 2018-01-01 DOI:10.5958/2349-2104.2018.00005.0

C. Panse, K. Mestry, N. Kamble, P. Pasi, R. S. Dalvi

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摘要

对七爪鱼(Filimanus heptadactyla)、rusapterus russelli、Amblygaster leiogaster、Coilia dussumieri、Priacanthus hamrur、Johnius sp.)和Harpadon nehereus 7种海鱼肌肉中的总脂质、磷脂和胆固醇含量进行了分析。脂质含量在不同鱼类间差异显著(p<0.05)，最高的为平腹沼虾，最低的为Johnius sp.和H. nehereus。根据总脂肪含量将鱼类分为高脂肪鱼(a.l eiogaster)、低脂肪鱼(f.h heptadactyla和p.h hamrur)和瘦肉鱼(c.d ussumerrie、d.r usselli、h.n nehereus和Johnius sp.)。总的来说，研究表明鱼类是具有营养价值的必需脂质的良好来源

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Total lipid, phospholipid and cholesterol contents of seven marine fishes of Mumbai, Maharashtra

The total lipid, phospholipids and cholesterol contents in the muscles of seven marine fishes viz., Filimanus heptadactyla, Decapterus russelli, Amblygaster leiogaster, Coilia dussumieri, Priacanthus hamrur, Johnius sp. and Harpadon nehereus were analysed. Significant (p<0.05) variations in the lipid content was observed between the fishes with the highest value in A. leiogaster and lowest value in Johnius sp. and H. nehereus. Based on the total lipid contents fishes were classified as high fat fish (A. leiogaster), low fat fishes (F. heptadactyla and P. hamrur) and lean fishes (C. dussumerrie, D. russelli, H. nehereus and Johnius sp.). Overall, the study showed that the fishes were a good source of essential lipid with nutritional values

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Advances in Applied Science Research

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