新墨西哥人在COVID-19期间经历工作中断的粮食不安全、挑战和策略:一项横断面研究

IF 5 Q1 PSYCHIATRY
S. Rogus, Kathryn Coakley, Diana Gonzalez-Pacheco, Shadai Martin
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引用次数: 0

摘要

背景:2019冠状病毒病大流行影响了美国各地的卫生、经济和粮食系统。本横断面研究调查了新墨西哥州居民样本中家庭收入和失业对2019冠状病毒病大流行期间粮食不安全和粮食相关挑战的影响。方法:该研究是通过2020年5月至6月的在线调查进行的。通过方便抽样招募研究参与者完成一项调查,其中包括评估工作和/或家庭收入损失、粮食不安全、与粮食相关的挑战和担忧以及在COVID-19期间获取食物的策略的问题。该分析包括一系列多变量logistic回归,以估计家庭收入和失业对粮食不安全的影响、与粮食有关的担忧和挑战,以及用于获取足够食物和食物来源的策略。954名受访者被纳入分析。结果:与没有工作中断相比,失业增加了经历粮食不安全、三分之二的粮食相关挑战、粮食相关担忧、参与SNAP以及使用大多数(八分之六)策略获得足够食物的可能性。与没有工作中断相比,家庭收入的减少大大增加了经历粮食不安全、所有三种与粮食有关的挑战、与粮食有关的担忧、利用集体用餐服务、自己种植粮食以及使用大多数(八种中的六种)策略来获得足够粮食的可能性。结论:未来的研究应继续研究COVID-19对粮食可及性的经济影响。大流行期间的经验教训可为今后突发公共卫生事件的政策应对提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Insecurity, Challenges, and Strategies among New Mexicans Experiencing Job Disruptions during COVID-19: A Cross-sectional Study
Background: The COVID-19 pandemic affected health, the economy, and the food system across the United States (U.S.). This cross-sectional study examined the impacts of household income and job loss on food insecurity and food-related challenges among a sample of New Mexico residents during the COVID-19 pandemic. Methods: The study was conducted by fielding an online survey from May through June 2020. Study participants were recruited via convenience sampling to complete a survey that included questions assessing job and/or household income loss, food insecurity, food-related challenges and worries, and strategies for acquiring food during COVID-19. The analysis included a series of multivariable logistic regressions that estimated the impact of household income and job loss on food insecurity, food-related worry and challenges, and strategies used to acquire enough food and food sources. Nine hundred and fifty-four respondents were included in the analysis. Results: Compared to no job disruption, job loss increased the odds of experiencing food insecurity, two out of three food-related challenges, food-related worry, participation in SNAP, and use of most (six out of eight) strategies to obtain enough food. Compared to no job disruption, a reduction in household income significantly increased the odds of experiencing food insecurity, all three food-related challenges, food-related worry, utilization of group meal services, growing their own food, and use of most (six out of eight) strategies to obtain enough food. Conclusion: Future research should continue to examine the economic impacts of COVID-19 on food access. Lessons learned during the pandemic can inform policy responses to future public health emergencies.
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来源期刊
Asian Journal of Social Health and Behavior
Asian Journal of Social Health and Behavior Social Sciences-Health (social science)
CiteScore
8.50
自引率
0.00%
发文量
18
审稿时长
17 weeks
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