{"title":"每周饮酒少于4杯不会增加早产的风险","authors":"Heather L. Paladine MD (Commentary Author)","doi":"10.1016/j.ehbc.2004.05.006","DOIUrl":null,"url":null,"abstract":"<div><h3>Question</h3><p>Is there an association between the amount and type of alcohol consumed during pregnancy and the risk of pre-term delivery?</p></div><div><h3>Study design</h3><p>Prospective cohort study.</p></div><div><h3>Main results</h3><p>Of 40, 892 pregnant women, 1880 (4.6%) had pre-term delivery. The adjusted relative risk of pre-term delivery in all women consuming 2–3.5 drinks per week was lower than in non-drinkers (RR 0.80, 95% CI 0.68 to 0.96). The risk was not statistically significant when only nulliparous women were included. Other levels of alcohol consumption were not associated with a statistically significant increased or decreased risk of pre-term delivery compared with non-drinkers except for nulliparous women who drank ⩾7 drinks per week (RR 2.91, 95% CI 1.29 to 6.55). There was no relationship between risk of pre-term delivery and the preferred type of alcohol (wine, beer, spirits or mixed).</p></div><div><h3>Authors’ conclusions</h3><p>Consumption of 7 or more drinks per week was associated with an increased risk of pre-term delivery in woman having their first child. Pre-term delivery was not affected by type of alcohol intake.</p></div>","PeriodicalId":100512,"journal":{"name":"Evidence-based Healthcare","volume":"8 4","pages":"Pages 216-217"},"PeriodicalIF":0.0000,"publicationDate":"2004-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.ehbc.2004.05.006","citationCount":"0","resultStr":"{\"title\":\"Consuming less than 4 alcoholic drinks per week does not increase risk of pre-term delivery\",\"authors\":\"Heather L. Paladine MD (Commentary Author)\",\"doi\":\"10.1016/j.ehbc.2004.05.006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Question</h3><p>Is there an association between the amount and type of alcohol consumed during pregnancy and the risk of pre-term delivery?</p></div><div><h3>Study design</h3><p>Prospective cohort study.</p></div><div><h3>Main results</h3><p>Of 40, 892 pregnant women, 1880 (4.6%) had pre-term delivery. The adjusted relative risk of pre-term delivery in all women consuming 2–3.5 drinks per week was lower than in non-drinkers (RR 0.80, 95% CI 0.68 to 0.96). The risk was not statistically significant when only nulliparous women were included. Other levels of alcohol consumption were not associated with a statistically significant increased or decreased risk of pre-term delivery compared with non-drinkers except for nulliparous women who drank ⩾7 drinks per week (RR 2.91, 95% CI 1.29 to 6.55). There was no relationship between risk of pre-term delivery and the preferred type of alcohol (wine, beer, spirits or mixed).</p></div><div><h3>Authors’ conclusions</h3><p>Consumption of 7 or more drinks per week was associated with an increased risk of pre-term delivery in woman having their first child. Pre-term delivery was not affected by type of alcohol intake.</p></div>\",\"PeriodicalId\":100512,\"journal\":{\"name\":\"Evidence-based Healthcare\",\"volume\":\"8 4\",\"pages\":\"Pages 216-217\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2004-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.ehbc.2004.05.006\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Evidence-based Healthcare\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1462941004000865\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Evidence-based Healthcare","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1462941004000865","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Consuming less than 4 alcoholic drinks per week does not increase risk of pre-term delivery
Question
Is there an association between the amount and type of alcohol consumed during pregnancy and the risk of pre-term delivery?
Study design
Prospective cohort study.
Main results
Of 40, 892 pregnant women, 1880 (4.6%) had pre-term delivery. The adjusted relative risk of pre-term delivery in all women consuming 2–3.5 drinks per week was lower than in non-drinkers (RR 0.80, 95% CI 0.68 to 0.96). The risk was not statistically significant when only nulliparous women were included. Other levels of alcohol consumption were not associated with a statistically significant increased or decreased risk of pre-term delivery compared with non-drinkers except for nulliparous women who drank ⩾7 drinks per week (RR 2.91, 95% CI 1.29 to 6.55). There was no relationship between risk of pre-term delivery and the preferred type of alcohol (wine, beer, spirits or mixed).
Authors’ conclusions
Consumption of 7 or more drinks per week was associated with an increased risk of pre-term delivery in woman having their first child. Pre-term delivery was not affected by type of alcohol intake.