{"title":"ICP-AES:对其食品分析能力的现实评价","authors":"J. Jones","doi":"10.6028/jres.093.075","DOIUrl":null,"url":null,"abstract":"Figure 2. Total concentrations, with associated standard errors from the flame atomic absorption spectrometric step, of several major and minor elements in NBS SRM 1570 Spinach, as a function of subsample. Open and closed data points depict unftiltered and liltered solutions, respectively, used to measure acidsoluble concentrations; the data at extreme right are overall means ± standard error. References","PeriodicalId":17082,"journal":{"name":"Journal of research of the National Bureau of Standards","volume":"93 1","pages":"358 - 360"},"PeriodicalIF":0.0000,"publicationDate":"1988-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"ICP-AES: A Realistic Assessment of Its Capabilities for Food Analysis\",\"authors\":\"J. Jones\",\"doi\":\"10.6028/jres.093.075\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Figure 2. Total concentrations, with associated standard errors from the flame atomic absorption spectrometric step, of several major and minor elements in NBS SRM 1570 Spinach, as a function of subsample. Open and closed data points depict unftiltered and liltered solutions, respectively, used to measure acidsoluble concentrations; the data at extreme right are overall means ± standard error. References\",\"PeriodicalId\":17082,\"journal\":{\"name\":\"Journal of research of the National Bureau of Standards\",\"volume\":\"93 1\",\"pages\":\"358 - 360\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1988-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of research of the National Bureau of Standards\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.6028/jres.093.075\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of research of the National Bureau of Standards","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6028/jres.093.075","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
ICP-AES: A Realistic Assessment of Its Capabilities for Food Analysis
Figure 2. Total concentrations, with associated standard errors from the flame atomic absorption spectrometric step, of several major and minor elements in NBS SRM 1570 Spinach, as a function of subsample. Open and closed data points depict unftiltered and liltered solutions, respectively, used to measure acidsoluble concentrations; the data at extreme right are overall means ± standard error. References
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