电离辐射对食物中营养素的影响

D. Thayer, J. B. Fox, R. Jenkins, S. Ackerman, J. Phillips
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引用次数: 2

摘要

[1] Thompson,J.N.,Erdody,P.,Brien,R.和Murray,T.K.,生物化学。Med.5,67(1971)。[2] Thompson,J.N.,Erdody,P.和Maxwell,W.B.,Biochem。Med.8403(1973)。[3]加里,P.J.,波拉克,J.D.和欧文,0。临床医学硕士。化学。16766(1970)。[4] Thompson,J.N.,Erdody,P.,Maxwell,W.B.和Murray,T.K.,Dairy Sci。551070(1972)。[5] Thompson,J.N.,J.Assoc.Off.Anal。化学。69727(1986)。(61 Thompson,J.N.,Duval,S.和Verdier,P.,J.Micronutr.Anal.1,81(1985)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Ionizing Radiation on Nutrients in Foods
[1] Thompson, J. N., Erdody, P., Brien, R., and Murray, T. K., Biochem. Med. 5, 67 (1971). [2] Thompson, J. N., Erdody, P., and Maxwell, W. B., Biochem. Med. 8, 403 (1973). (3] Garry, P. J., Pollack, J. D., and Owen, 0. M., Clin. Chem. 16, 766 (1970). [4] Thompson, J. N., Erdody, P., Maxwell, W. B., and Murray, T. K., J. Dairy Sci. 55, 1070 (1972). [5] Thompson, J. N., J. Assoc. Off. Anal. Chem. 69, 727 (1986). (61 Thompson, J. N., Duval, S., and Verdier, P., J. Micronutr. Anal. 1, 81 (1985).
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