电离辐射对食物中营养素的影响

Journal of research of the National Bureau of Standards Pub Date : 1988-05-01 DOI:10.6028/jres.093.078

D. Thayer, J. B. Fox, R. Jenkins, S. Ackerman, J. Phillips

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引用次数: 2

摘要

[1] Thompson，J.N.，Erdody，P.，Brien，R.和Murray，T.K.，生物化学。Med.5，67（1971）。[2] Thompson，J.N.，Erdody，P.和Maxwell，W.B.，Biochem。Med.8403（1973）。[3]加里，P.J.，波拉克，J.D.和欧文，0。临床医学硕士。化学。16766（1970）。[4] Thompson，J.N.，Erdody，P.，Maxwell，W.B.和Murray，T.K.，Dairy Sci。551070（1972）。[5] Thompson，J.N.，J.Assoc.Off.Anal。化学。69727（1986）。（61 Thompson，J.N.，Duval，S.和Verdier，P.，J.Micronutr.Anal.1，81（1985）。

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Effects of Ionizing Radiation on Nutrients in Foods

[1] Thompson, J. N., Erdody, P., Brien, R., and Murray, T. K., Biochem. Med. 5, 67 (1971). [2] Thompson, J. N., Erdody, P., and Maxwell, W. B., Biochem. Med. 8, 403 (1973). (3] Garry, P. J., Pollack, J. D., and Owen, 0. M., Clin. Chem. 16, 766 (1970). [4] Thompson, J. N., Erdody, P., Maxwell, W. B., and Murray, T. K., J. Dairy Sci. 55, 1070 (1972). [5] Thompson, J. N., J. Assoc. Off. Anal. Chem. 69, 727 (1986). (61 Thompson, J. N., Duval, S., and Verdier, P., J. Micronutr. Anal. 1, 81 (1985).

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Journal of research of the National Bureau of Standards

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