驯鹿肉制品相关性状的遗传变异

Rangifer Pub Date : 2014-02-17 DOI:10.7557/2.34.1.2753
K. Muuttoranta, Ø. Holand, K. Røed, M. Tapio, M. Nieminen, A. Mäki-Tanila
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引用次数: 5

摘要

正常0 21 false false false SV X-NONE X-NONE /*样式定义*/表。mso-style-name:"Normal table ";mso-tstyle-rowband-size: 0;mso-tstyle-colband-size: 0;mso-style-noshow:是的;mso-style-priority: 99;mso-style-parent:“”;Mso-padding-alt:0cm 5.4pt;mso-para-margin-top: 0厘米;mso-para-margin-right: 0厘米;mso-para-margin-bottom: 10.0分;mso-para-margin-left: 0厘米;行高:115%;mso-pagination: widow-orphan;字体大小:11.0分;字体类型:“Calibri”、“无衬线”;mso-ascii-font-family: Calibri;mso-ascii-theme-font: minor-latin;mso-hansi-font-family: Calibri;mso-hansi-theme-font: minor-latin;在驯鹿养殖中,动物育种可以通过选择提供提高生产力的工具。影响肉品生产效率的性状主要与犊牛的生长和存活有关,也与犊牛的寿命和终生饲养重犊的能力有关。关于这些性状的遗传变异的信息很少,但在估计选择的潜力和有效性以及生物限制方面是必要的。这项研究的目的是从芬兰伊纳里(Inari, Finland)库图哈朱(Kutuharju)的一个实验驯鹿群的数据中估计这些遗传参数。采用AS-Reml软件,利用实验畜群数据,研究了犊牛平均日增重(ADG)、犊牛成熟年龄、个体适应度(λind)和犊牛7年断奶体重累积量(WW7)之间的遗传力(h2)和遗传相关性(rg)。系谱还包括父系信息,以允许分离母系影响。ADG的直接遗传力和母系遗传力均为中等(分别为0.24±0.09和0.18±0.05),母系遗传力呈高度负相关(-0.73±0.17)。事实上,生长选择需要犊牛和犊牛的信息。生长与出生日期和出生体重的遗传相关性无法用这些数据检测到。成熟龄和λ龄遗传分量较小(分别为0.07±0.12和0.10±0.06),而WW7的遗传力为0.23±0.07。驯鹿牧民对犊牛秋季体重的经验选择倾向于快速生长(生长与秋季体重之间的rg = 0.35±0.24)。犊牛首秋体重与个体适应度(rg = 0.71±0.23)和犊牛断奶体重(rg = 0.63±0.12)的终生产量比呈显著正相关。因此,关于母牛的早期信息(她第一个秋天的体重或她第一个小牛的体重)作为与终生产量相关的性状的有用选择标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genetic variation in meat production related traits in reindeer (Rangifer t. tarandus)
Normal 0 21 false false false SV X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Normal tabell"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} In reindeer husbandry, animal breeding could offer tools for improving productivity by selection. The traits affecting meat production efficiency are primarily related to calf growth and survival, and to dam’s longevity and lifetime ability to raise heavy calves. Information on genetic (co)variation in these traits is scarce but needed in estimating the potential and effectiveness of selection as well as biological constraints. The objectives of the study were to estimate these genetic parameters from the data of an experimental reindeer herd at Kutuharju (Inari, Finland). Heritabilities (h2) and genetic correlations (rg) among the average daily gain of calves (ADG), dams’ age at maturity, individual fitness (λind) and the cumulative sum of her calves’ weaning weight over seven years (WW7) were studied with AS-Reml software using the dataset from the experimental herd. The pedigree included also sire information to allow the separation of the maternal effects. Direct and maternal heritabilities of ADG were moderate (0.24±0.09 and 0.18±0.05, respectively) and the direct-maternal correlation was highly negative (-0.73±0.17). Indeed, selection on growth necessitates information on both calf and dam. The genetic correlation of growth with birth date and birth weight could not be detected with the data. The age at maturity and λind had a small heritable component (0.07±0.12 and 0.10±0.06, respectively), whereas the heritability value of WW7 was 0.23±0.07. Reindeer herders’ empirical selection on calf’s autumn weight favours fast growth (rg between growth and autumn weight = 0.35±0.24). Dam’s weight in her first autumn was strongly correlated with her lifetime production expressed by her individual fitness (rg = 0.71±0.23) and the cumulative sum of her calves’ weaning weight (rg = 0.63±0.12). Hence, the early information on the dam (her weight in her first autumn or her first calf’s autumn weight) works as useful selection criteria for the traits related to lifetime production.
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