加泰罗尼亚美食指南的演变

IF 0.4 Q3 HISTORY & PHILOSOPHY OF SCIENCE
María Manera, Gemma Salvador
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引用次数: 0

摘要

膳食指南是基于科学证据和目标人群特点的教育工具。它们必须使人们更容易做出更好的食物选择,从而改善他们的健康,并更好地保护他们的环境。最初的指导方针使用了不同的图形思想,直到20世纪90年代三角形或金字塔流行起来,并作为参考代表了几十年。最近,健康餐盘在许多情况下补充或取代了金字塔,尽管其他组织选择改变方法并设计不同和创新的指导方针,例如加泰罗尼亚公共卫生局。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evolució de les guies alimentàries a Catalunya
Dietary guidelines are educational tools based on scientific evidence and on the characteristics of the target population. They must make it easier for people to make better food choices and therefore improve their health, as well as take better care of their environment. The first guidelines used different graphic ideas, until the triangle or pyramid was popularised in the 1990s and remained as the representation of reference for decades. Lately, the healthy plate has complemented or replaced the pyramid in many contexts, despite the fact that other organisations have chosen to change the approach and design different and innovative guidelines, as is the case with the Catalan Public Health Agency. 
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来源期刊
Metode Science Studies Journal
Metode Science Studies Journal HISTORY & PHILOSOPHY OF SCIENCE-
CiteScore
0.80
自引率
0.00%
发文量
18
审稿时长
19 weeks
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