不同氮磷肥施用量和施用量对马铃薯块茎品质的影响

L. Bošković-Rakočević, Z. Dinić, G. Dugalić, M. Dugalić, J. Mladenović, M. Đurić
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引用次数: 6

摘要

以拉多塞洛山地块为试验基地,研究了矿质氮磷钾不同施用量和施用方式对马铃薯品种卡雷拉品质的影响。处理包括不施肥对照,播种时沟内施用氮磷钾16:16:16(1500公斤/公顷),播种时沟内施用氮磷钾16:16:16(1200公斤/公顷),苗床准备时施用氮磷钾16:16:16(700公斤/公顷),播种时施用氮磷钾500公斤/公顷。马铃薯块茎的营养价值测试结果显示,马铃薯块茎皮中的营养成分含量高于果肉。马铃薯块茎中所测养分浓度在氮磷钾施量最高时最高,而除铁元素外,在种植前施氮磷钾量为700 kg/ hm2和种植后施氮磷钾量为500 kg/ hm2时块茎中所测养分含量最低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of different rates and methods of application of NPK-fertilizers on the quality of potato tubers
Research on the effect of different rates and methods of application of mineral NPK fertilizers on the quality of potato variety 'Carrera' was conducted on a luvisol of the Radocelo Mountain massif. Treatments included an unfertilized control, NPK 16:16:16 (1500 kg/ha) applied in-furrow at planting, NPK 16:16:16 (1200 kg/ha) applied in-furrow at planting, and NPK 16:16:16 applied at 700 kg/ha during seedbed preparation and at 500 kg/ha in-furrow at planting. Results on the nutritional value of potato tubers showed that the levels of tested nutrients were higher in the skin than in the flesh. The concentrations of tested nutrients in potato tubers were highest at the highest NPK fertilizer rate, whereas the lowest levels of all nutrients, except Fe, were determined in tubers at NPK rates of 700 kg/ha applied pre-plant and 500 kg/ha applied at planting.
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