Differential Response of Rhizobium Leguminosarum Inoculation for Inducing Water Deficit Tolerance in Triticum Durum

Limited soil water availability is a major threat to agricultural productivity because it inhibits plant growth and yields. Soil microorganisms having the ability to alleviate abiotic stress and promoting plant development would be highly valuable tools in sustainable agriculture. To this purpose, two Rhizobium leguminosarum strains were tested for their potential to induce tolerance against water deficits in Triticum durum grown under two hydric conditions in greenhouse experiments. For this, physiological and biochemical parameters were measured as criteria to assess the effect of R. leguminosarum inoculation on T. durum under water deficiency. In the presence of rhizobia, wheat plants were able to withstand water stress more effectively than un-inoculated plant, as indicated by the recorded increases in relative water content of inoculated plants compared to un-inoculated plants, higher accumulation of osmoprotectant (soluble sugar), lower MDA and H2O2 accumulation, and increased in antioxidant responses (peroxidase). Under water-limited condition, co-inoculation of selected rhizobia was better than single application for one of studied genotype, which let us hypothesize that this variation in responsiveness indicates a possible genotype effect. As a result, rhizobia from various legumes have a huge potential for enhancing the water deficiency stress tolerance of cereals.