富含巴鲁杏仁、亚麻籽和藜麦的黑巧克力的可接受性和营养价值

{"title":"富含巴鲁杏仁、亚麻籽和藜麦的黑巧克力的可接受性和营养价值","authors":"J. B. Freitas, Janaína Chaves de Matos Souza, L. Velloso, R. Simão, D. C. Fernandes, Aline Medeiros Alves, M. Naves","doi":"10.5935/10.19180/1809-2667.v17n315-05","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31338,"journal":{"name":"Vertices","volume":"17 1","pages":"99-109"},"PeriodicalIF":0.0000,"publicationDate":"2016-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa\",\"authors\":\"J. B. Freitas, Janaína Chaves de Matos Souza, L. Velloso, R. Simão, D. C. Fernandes, Aline Medeiros Alves, M. Naves\",\"doi\":\"10.5935/10.19180/1809-2667.v17n315-05\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":31338,\"journal\":{\"name\":\"Vertices\",\"volume\":\"17 1\",\"pages\":\"99-109\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Vertices\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5935/10.19180/1809-2667.v17n315-05\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vertices","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5935/10.19180/1809-2667.v17n315-05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}