储藏花生中黄曲霉的多样性及霉菌毒素的产生

Q4 Environmental Science
Jungsun Choi, Ju-Young Nah, Mi-Jeong Lee, Su-Bin Lim, Theresa Lee, Jeomsoon Kim
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引用次数: 1

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diversity and Mycotoxin Production of Aspergillus flavus in Stored Peanut
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来源期刊
Korean Journal of Mycology
Korean Journal of Mycology Environmental Science-Ecology
CiteScore
0.90
自引率
0.00%
发文量
0
审稿时长
8 weeks
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