埃塞俄比亚Debre Berhan大学学生咀嚼阿拉伯茶的流行、模式及相关因素,2014

Elyas Admasu, Behailu Tariku, Gashaw Andargie, Getahun Hibdye, W. Asegidew
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引用次数: 2

摘要

背景:青少年的药物使用正在成为一个世界性的大问题,特别是在大学生中。阿拉伯茶是这些人群中最常用的物质之一。咀嚼阿拉伯茶具有严重的健康、社会和经济后果。然而,在我们的设定中,影响阿拉伯茶使用的幅度、模式和因素并没有得到很好的解决。因此,本研究旨在评估埃塞俄比亚Debre Berhan大学学生咀嚼阿拉伯茶的患病率、模式和相关因素。方法:采用横断面研究的方法,对大学生咀嚼阿拉伯茶的情况进行定量分析,并对影响大学生咀嚼阿拉伯茶的社会人口学、行为和社会因素进行分析。数据通过结构化、自我管理和预先测试的问卷收集。采用分层随机抽样方法,共招收406名学生。采用SPSS统计软件包进行双变量和多变量logistic回归分析,确定咀嚼阿拉伯茶的相关因素。结果:咀嚼阿拉伯茶的寿命和当前流行率分别为20.1%和12.2%。在所有咀嚼者中,68人(84%)年龄在18-24岁之间,62人(76.5%)为男性。咀嚼阿拉伯茶最常见的原因是考试准备(41.9%),其次是社交(38.3%)。咀嚼阿拉伯茶与家庭成员咀嚼阿拉伯茶有显著相关性(AOR = 6.26;95% CI: 2.67, 14.72),朋友咀嚼阿拉伯茶(AOR = 6.89;95% CI: 3.71, 14.80)和酒精使用(AOR = 2.50;95% ci: 1.36, 4.60)。结论:与之前在亚的斯亚贝巴大学进行的一些研究相比,本研究中阿拉伯茶咀嚼的患病率明显更高。大学生咀嚼阿拉伯茶的模式不受社会调节机制的限制,甚至似乎是一种社会规范。因此,高中教师、大学教师和大学教师都应该关注学生的物质使用行为,包括阿拉伯茶,并对有物质使用风险的学生进行咨询。此外,家庭应该通过避免危险行为成为孩子的榜样。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence, Pattern and Associated Factors of Khat Chewing Among Debre Berhan University Students, Ethiopia, 2014
Background: Substance usage among youths is becoming a great problem worldwide, particularly in college and university students. Khat is one of the most frequently used substances among these groups of population. Khat chewing has serious health, social and economic consequences. However, in our setting the magnitude, pattern and factors contributing to the use of Khat is not well addressed. Therefore, this study was conducted to assess the prevalence, pattern and associated factors of Khat chewing among Debre Berhan University students in Ethiopia.Methods: This cross-sectional study was design to quantify the mastication of khat and identify socio demographic, behavioral and social factors among undergraduate students. Data was collected through structured, self-administered and pre-tested questionnaire. Stratified random sampling was used to recruit 406 students. Bivariable and multivariable logistic regression analyses were fitted via SPSS statistical software package to identify associated factors of khat chewing.Results: The life time and current prevalence of khat chewing were estimated to be 20.1% and 12.2%, respectively. Out of ever chewers, 68 (84%) were in the age group of 18-24 years and 62 (76.5%) were male. The most common reasons to chew khat were for examination preparation (41.9%) followed by socialization (38.3%). Significant association was observed between khat chewing and family members chewing khat (AOR = 6.26; 95% CI: 2.67, 14.72), friends chewing khat (AOR = 6.89; 95% CI: 3.71, 14.80) and use of alcohol (AOR = 2.50; 95% CI: 1.36, 4.60).Conclusion: The prevalence of khat chewing in this study was significantly higher when compared to some previous studies done in Addis Ababa University. The pattern of khat chewing among university students was not restricted by social regulation mechanisms, and even, it seems a social norm. Therefore, teachers in high schools, colleges and instructors in university should follow their students’ substance use behavior including khat and need to counsel those students who are at risk of substance use. Moreover, families ought to be a role model for their children by avoiding risk behaviors.
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