305 nm选择性激发法研究蛋白质表面色氨酸

V. Tiwari, Monalisa Tiwari
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引用次数: 2

摘要

色氨酸的固有荧光是研究蛋白质结构、动力学和折叠展开的有力工具。在这里,我们已经表明了通过使用305nm波长的光选择性激发表面色氨酸,从蛋白质中“埋藏”的色氨酸中选择性监测“表面”色氨酸的重要性。我们还利用305nm光选择性激发蛋白质表面色氨酸,揭示了pH和温度对蛋白质构象的影响。结果表明,这种新方法可以在不同条件下选择性地研究蛋白质表面色氨酸。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigation of Surface Tryptophan of Protein by Selective Excitation at 305 nm
Intrinsic fluorescence of tryptophan is a powerful tool that is used to investigate structure, dynamics, and folding-unfolding of proteins. Here, we have signified the importance of selective monitoring of “surface” tryptophans from the “buried” tryptophans in a protein via selective excitation of surface tryptophan using light of 305 nm wavelength. We have also enlightened the effect of pH and temperature on the conformation of protein by selective excitation of surface tryptophan of protein using 305 nm light. The result concludes that this novel approach could be used to investigate surface tryptophan of protein selectively at diverse conditions.
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