{"title":"印度东北地区姜黄根茎DNA的RAPD分析","authors":"Rimi Paul, Bhau Bs, K. Zaman, H. Sharma","doi":"10.4172/2169-0111.1000146","DOIUrl":null,"url":null,"abstract":"Turmeric has been used as condiments and as medicine by traditional healers of northeast India. The rhizome contains various constituents including polyphenols, polysaccharides and alkaloids. A simple method was adapted for isolation, PCR amplification of DNA and the RAPD analysis was carried out. The results of the study are reported here.","PeriodicalId":89733,"journal":{"name":"Advancements in genetic engineering","volume":"2016 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2016-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"RAPD Analysis of DNA Isolated from Turmeric Rhizomes Collected from Northeast India\",\"authors\":\"Rimi Paul, Bhau Bs, K. Zaman, H. Sharma\",\"doi\":\"10.4172/2169-0111.1000146\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Turmeric has been used as condiments and as medicine by traditional healers of northeast India. The rhizome contains various constituents including polyphenols, polysaccharides and alkaloids. A simple method was adapted for isolation, PCR amplification of DNA and the RAPD analysis was carried out. The results of the study are reported here.\",\"PeriodicalId\":89733,\"journal\":{\"name\":\"Advancements in genetic engineering\",\"volume\":\"2016 1\",\"pages\":\"1-2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-03-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advancements in genetic engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2169-0111.1000146\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advancements in genetic engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2169-0111.1000146","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
RAPD Analysis of DNA Isolated from Turmeric Rhizomes Collected from Northeast India
Turmeric has been used as condiments and as medicine by traditional healers of northeast India. The rhizome contains various constituents including polyphenols, polysaccharides and alkaloids. A simple method was adapted for isolation, PCR amplification of DNA and the RAPD analysis was carried out. The results of the study are reported here.
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