{"title":"巴西南部中等水平生物强化食品的竞争力","authors":"S. Voese, M. Espejo, Marivânia da Silva","doi":"10.53766/agroalim/2022.28.54.03","DOIUrl":null,"url":null,"abstract":"The dichotomy of micro and macro competitiveness presents some limitations as a result of the business arrangements experienced in the contemporary period. The systemic competitiveness in meso-level makes it possible to understand the interconnection between actors, involving private companies, nongovernmental entities and public policies for a particular arrangement or sector of the economy. The present study aims to analyze the Value Chain of biofortified foods in Southern Brazil, which enables to look at the link among players, based on the theory of competitiveness in meso-level approach. For that, a qualitative research was developed, with interviews being conducted, seeking to understand the participation of each player in the context of biofortified foods and the interactions and interrelationships to sustain the competitiveness of this segment in the south of Brazil. As a result, it is identified that the evolutionary path of competitiveness in bio-feed foods is found in the so-called origin phase, due to the development of initial rules, defined the meso-level conceptions with the interaction between the different actors, typical of the origin phase, but that needed to be adjusted, remodeling the relations and the insertion of new actors to maximize the competitiveness of the analyzed sector. The results also showed Meso-level activities in technology, training and education, finance, infrastructure, trading and associations have been contemplated by several of the studied players. There are also associations among the three main studied actors (Fundetec, Biolabore and Fundação Itaipu) for supporting rural producers. In relation to trade, it is carried out with multiple sources, including institutional purchases, as well as sales to industry and the final consumer. Technology is strongly being used in developing genetic material, monitoring systems and production and point of sales monitoring, as well as in the industrialization process. Despite several requirements in regard to meso-level competitiveness being met currently, its constitution is still pretty fragile, and several players perceived risks in the Project.","PeriodicalId":40054,"journal":{"name":"Agroalimentaria","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Competitiveness in meso-level of biofortified foods in the south of Brazil\",\"authors\":\"S. Voese, M. Espejo, Marivânia da Silva\",\"doi\":\"10.53766/agroalim/2022.28.54.03\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The dichotomy of micro and macro competitiveness presents some limitations as a result of the business arrangements experienced in the contemporary period. 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As a result, it is identified that the evolutionary path of competitiveness in bio-feed foods is found in the so-called origin phase, due to the development of initial rules, defined the meso-level conceptions with the interaction between the different actors, typical of the origin phase, but that needed to be adjusted, remodeling the relations and the insertion of new actors to maximize the competitiveness of the analyzed sector. The results also showed Meso-level activities in technology, training and education, finance, infrastructure, trading and associations have been contemplated by several of the studied players. There are also associations among the three main studied actors (Fundetec, Biolabore and Fundação Itaipu) for supporting rural producers. In relation to trade, it is carried out with multiple sources, including institutional purchases, as well as sales to industry and the final consumer. Technology is strongly being used in developing genetic material, monitoring systems and production and point of sales monitoring, as well as in the industrialization process. Despite several requirements in regard to meso-level competitiveness being met currently, its constitution is still pretty fragile, and several players perceived risks in the Project.\",\"PeriodicalId\":40054,\"journal\":{\"name\":\"Agroalimentaria\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agroalimentaria\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53766/agroalim/2022.28.54.03\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Social Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agroalimentaria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53766/agroalim/2022.28.54.03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 0
摘要
微观和宏观竞争力的二分法由于在当代经历的商业安排而呈现出一些局限性。中观层面的系统竞争力使我们能够理解行为者之间的相互联系,包括私营公司、非政府实体和特定安排或经济部门的公共政策。本研究旨在分析巴西南部生物强化食品的价值链,基于中观水平的竞争力理论,研究参与者之间的联系。为此,开展了一项定性研究,并进行了访谈,试图了解生物强化食品中每个参与者的参与情况以及相互作用和相互关系,以维持巴西南部这一细分市场的竞争力。结果表明,生物饲料食品竞争力的演化路径位于所谓的起源阶段,由于初始规则的发展,定义了具有不同参与者之间相互作用的中观概念,具有典型的起源阶段,但需要调整,重塑关系并插入新的参与者以最大化所分析部门的竞争力。研究结果还显示,在技术、培训和教育、金融、基础设施、贸易和协会等中观层面的活动已经被一些被研究的参与者所考虑。所研究的三个主要行动者(funddetec、Biolabore和funda o Itaipu)之间也有支持农村生产者的联系。在贸易方面,它有多种来源,包括机构采购,以及对工业和最终消费者的销售。技术正在大力用于开发遗传物质、监测系统、生产和销售点监测以及工业化进程。尽管目前满足了一些关于中观竞争力的要求,但其构成仍然相当脆弱,一些参与者认为项目存在风险。
Competitiveness in meso-level of biofortified foods in the south of Brazil
The dichotomy of micro and macro competitiveness presents some limitations as a result of the business arrangements experienced in the contemporary period. The systemic competitiveness in meso-level makes it possible to understand the interconnection between actors, involving private companies, nongovernmental entities and public policies for a particular arrangement or sector of the economy. The present study aims to analyze the Value Chain of biofortified foods in Southern Brazil, which enables to look at the link among players, based on the theory of competitiveness in meso-level approach. For that, a qualitative research was developed, with interviews being conducted, seeking to understand the participation of each player in the context of biofortified foods and the interactions and interrelationships to sustain the competitiveness of this segment in the south of Brazil. As a result, it is identified that the evolutionary path of competitiveness in bio-feed foods is found in the so-called origin phase, due to the development of initial rules, defined the meso-level conceptions with the interaction between the different actors, typical of the origin phase, but that needed to be adjusted, remodeling the relations and the insertion of new actors to maximize the competitiveness of the analyzed sector. The results also showed Meso-level activities in technology, training and education, finance, infrastructure, trading and associations have been contemplated by several of the studied players. There are also associations among the three main studied actors (Fundetec, Biolabore and Fundação Itaipu) for supporting rural producers. In relation to trade, it is carried out with multiple sources, including institutional purchases, as well as sales to industry and the final consumer. Technology is strongly being used in developing genetic material, monitoring systems and production and point of sales monitoring, as well as in the industrialization process. Despite several requirements in regard to meso-level competitiveness being met currently, its constitution is still pretty fragile, and several players perceived risks in the Project.
期刊介绍:
En cuanto al alcance, la revista provee un foro de discusión para la comunidad académica nacional e internacional interesada en dilucidar los aspectos teóricos y prácticos de las Ciencias Sociales relacionados con la agricultura y la alimentación. Su política constante ha sido identificar y promover la difusión de estudios que contribuyan a alimentar ese foro de discusión, así como circular información sobre metodologías, nuevas políticas y otras publicaciones de interés sobre los aspectos económicos y sociales del sistema agroalimentario. La revista está abierta a publicaciones tanto de artículos producto de investigaciones originales, como de recopilaciones o compilaciones de interés práctico o teórico. Se admite artículos en cuatro idiomas (español, portugués, inglés y francés) y se lleva a cabo una activa política de intercambio con otras revistas similares y con bibliotecas de centros especializados en estos mismos temas. Para asegurar tanto la mayor cobertura posible en temas y enfoques como la libertad de expresión de sus autores, Agroalimentaria no es responsable de las opiniones vertidas en ellos. Asimismo autoriza en forma expresa a reproducir sin autorización alguna el material contenido en la revista, siempre que se haga mención de la fuente. Una preocupación fundamental de los editores de la revista continúa siendo ofrecer a sus lectores un producto de calidad en su contenido y en su producción editorial, con el menor costo posible, por lo cual se utiliza el formato de doble columna y un papel bueno pero económico.