Shabir Hw, G. Arpit, Shikari Ab, Iqbal Am, P. Deepika
{"title":"转基因水稻:进展与成就","authors":"Shabir Hw, G. Arpit, Shikari Ab, Iqbal Am, P. Deepika","doi":"10.4172/2169-0111.1000133","DOIUrl":null,"url":null,"abstract":"Rice is a staple crop and 90 percent of it is produced and consumed in Asia. Viewing the widespread popularity and consumption of rice grain and its products, writers believe that “There may be homes where wheat and maize haven’t been cooked ever, but there will no home where rice hasn’t been cooked ever”.","PeriodicalId":89733,"journal":{"name":"Advancements in genetic engineering","volume":"4 1","pages":"1-3"},"PeriodicalIF":0.0000,"publicationDate":"2015-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4172/2169-0111.1000133","citationCount":"2","resultStr":"{\"title\":\"Transgenic Rice: Advancements and Achievements\",\"authors\":\"Shabir Hw, G. Arpit, Shikari Ab, Iqbal Am, P. Deepika\",\"doi\":\"10.4172/2169-0111.1000133\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Rice is a staple crop and 90 percent of it is produced and consumed in Asia. Viewing the widespread popularity and consumption of rice grain and its products, writers believe that “There may be homes where wheat and maize haven’t been cooked ever, but there will no home where rice hasn’t been cooked ever”.\",\"PeriodicalId\":89733,\"journal\":{\"name\":\"Advancements in genetic engineering\",\"volume\":\"4 1\",\"pages\":\"1-3\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-11-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.4172/2169-0111.1000133\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advancements in genetic engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2169-0111.1000133\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advancements in genetic engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2169-0111.1000133","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Rice is a staple crop and 90 percent of it is produced and consumed in Asia. Viewing the widespread popularity and consumption of rice grain and its products, writers believe that “There may be homes where wheat and maize haven’t been cooked ever, but there will no home where rice hasn’t been cooked ever”.
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