提高饲粮色氨酸水平对商品肉鸡生长性能、肉产量和成本效益的影响

{"title":"提高饲粮色氨酸水平对商品肉鸡生长性能、肉产量和成本效益的影响","authors":"A. Khatun, S. Chowdhury, B. Roy, F. Sultana, P. Krishnan, Girish Channarayapatna","doi":"10.5455/jbau.94748","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17224,"journal":{"name":"Journal of The Bangladesh Agricultural University","volume":"1 1","pages":"1"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effect of increasing levels of dietary tryptophan on growth performance, meat yields and cost benefit of commercial broiler chickens\",\"authors\":\"A. Khatun, S. Chowdhury, B. Roy, F. Sultana, P. Krishnan, Girish Channarayapatna\",\"doi\":\"10.5455/jbau.94748\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17224,\"journal\":{\"name\":\"Journal of The Bangladesh Agricultural University\",\"volume\":\"1 1\",\"pages\":\"1\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Bangladesh Agricultural University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5455/jbau.94748\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Bangladesh Agricultural University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/jbau.94748","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}