Mst Jesmin, Md Sarker, M. Islam, M. Rashid, M. Siddiki
{"title":"木瓜(Carica Papaya)是一种来自其身体不同部位的植物乳胶,用作制备白干酪的粗蛋白水解酶","authors":"Mst Jesmin, Md Sarker, M. Islam, M. Rashid, M. Siddiki","doi":"10.5455/JBAU.13262","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17224,"journal":{"name":"Journal of The Bangladesh Agricultural University","volume":"1 1","pages":"1"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Papaya (Carica papaya) plant latex from different parts of its body use as crude proteolytic enzyme for Cottage cheese preparation\",\"authors\":\"Mst Jesmin, Md Sarker, M. Islam, M. Rashid, M. Siddiki\",\"doi\":\"10.5455/JBAU.13262\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17224,\"journal\":{\"name\":\"Journal of The Bangladesh Agricultural University\",\"volume\":\"1 1\",\"pages\":\"1\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Bangladesh Agricultural University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5455/JBAU.13262\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Bangladesh Agricultural University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/JBAU.13262","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}