高纤维饮食对腹部粘连形成的影响:一项实验研究

Felipe Augusto Ribeiro Batista, Alexandre Campacci, Luis Marco, P. Traete, P. R. Corsi
{"title":"高纤维饮食对腹部粘连形成的影响:一项实验研究","authors":"Felipe Augusto Ribeiro Batista, Alexandre Campacci, Luis Marco, P. Traete, P. R. Corsi","doi":"10.5455/ACES.20170503080840","DOIUrl":null,"url":null,"abstract":"Aims: In the current investigation, we studied the effects of a fiber-rich diet on experimental intestinal adhesion formation. Methods: A total of 40 Wistar rats (males), weighing between 350g and 400g, were divided into two groups. Group 7% (control) received a diet consisting of 7% fiber and the other group received a diet of 17% fiber (fiber-rich). The animals underwent laparotomies to induce adhesions on the 7th day of receiving their respective diets. Seven days after laparotomy the animals were sacrificed and adhesions were evaluated quantitatively and qualitatively (Swolin). Results: Quantitative analysis revealed that in the 7% group, 9 animals had 3 adhesions, 5 animals had 4 adhesions, 4 animals had 5 adhesions, and 1 animal died during induction. In the 17% group, 4 animals presented 2 adhesions, 6 animals had 3 adhesions, 6 animals had 4 adhesions, 2 animals showed 5 adhesions, and 1 animal died during induction. The Swolin score revealed that the 7% group had 2 animals with a score of 3, 10 animals with a score of 4, and 7 animals with a score of 5. In the 17% group, 4 animals had a score of 3, 7 animals had a score of 4, and 9 animals had a score of 5 (p = 0.319). Conclusion: Our data showed that the high-fiber diet was not effective to avoid the formation of adhesions.","PeriodicalId":30641,"journal":{"name":"Archives of Clinical and Experimental Surgery","volume":"7 1","pages":"13-18"},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impact of a fiber-rich diet on abdominal adhesion formation: An experimental study\",\"authors\":\"Felipe Augusto Ribeiro Batista, Alexandre Campacci, Luis Marco, P. Traete, P. R. Corsi\",\"doi\":\"10.5455/ACES.20170503080840\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aims: In the current investigation, we studied the effects of a fiber-rich diet on experimental intestinal adhesion formation. Methods: A total of 40 Wistar rats (males), weighing between 350g and 400g, were divided into two groups. Group 7% (control) received a diet consisting of 7% fiber and the other group received a diet of 17% fiber (fiber-rich). The animals underwent laparotomies to induce adhesions on the 7th day of receiving their respective diets. Seven days after laparotomy the animals were sacrificed and adhesions were evaluated quantitatively and qualitatively (Swolin). Results: Quantitative analysis revealed that in the 7% group, 9 animals had 3 adhesions, 5 animals had 4 adhesions, 4 animals had 5 adhesions, and 1 animal died during induction. In the 17% group, 4 animals presented 2 adhesions, 6 animals had 3 adhesions, 6 animals had 4 adhesions, 2 animals showed 5 adhesions, and 1 animal died during induction. The Swolin score revealed that the 7% group had 2 animals with a score of 3, 10 animals with a score of 4, and 7 animals with a score of 5. In the 17% group, 4 animals had a score of 3, 7 animals had a score of 4, and 9 animals had a score of 5 (p = 0.319). Conclusion: Our data showed that the high-fiber diet was not effective to avoid the formation of adhesions.\",\"PeriodicalId\":30641,\"journal\":{\"name\":\"Archives of Clinical and Experimental Surgery\",\"volume\":\"7 1\",\"pages\":\"13-18\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archives of Clinical and Experimental Surgery\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5455/ACES.20170503080840\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives of Clinical and Experimental Surgery","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/ACES.20170503080840","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

目的:在本研究中,我们研究了富含纤维的饲料对实验性肠粘连形成的影响。方法:取体重350g ~ 400g的Wistar雄性大鼠40只,随机分为两组。7%组(对照组)给予含有7%纤维的饮食,另一组给予含有17%纤维(富含纤维)的饮食。动物在接受各自饮食的第7天进行剖腹手术以诱导粘连。开腹7天后处死动物,定量和定性评价粘连(Swolin)。结果:定量分析显示7%组3次粘连9只,4次粘连5只,5次粘连4只,1只动物在诱导过程中死亡。17%组4只出现2个粘连,6只出现3个粘连,6只出现4个粘连,2只出现5个粘连,1只在诱导中死亡。Swolin得分显示,7%组有2只动物得分为3,10只动物得分为4,7只动物得分为5。17%组得分为3分的有4只,4分的有7只,5分的有9只(p = 0.319)。结论:我们的数据显示,高纤维饮食不能有效避免粘连的形成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of a fiber-rich diet on abdominal adhesion formation: An experimental study
Aims: In the current investigation, we studied the effects of a fiber-rich diet on experimental intestinal adhesion formation. Methods: A total of 40 Wistar rats (males), weighing between 350g and 400g, were divided into two groups. Group 7% (control) received a diet consisting of 7% fiber and the other group received a diet of 17% fiber (fiber-rich). The animals underwent laparotomies to induce adhesions on the 7th day of receiving their respective diets. Seven days after laparotomy the animals were sacrificed and adhesions were evaluated quantitatively and qualitatively (Swolin). Results: Quantitative analysis revealed that in the 7% group, 9 animals had 3 adhesions, 5 animals had 4 adhesions, 4 animals had 5 adhesions, and 1 animal died during induction. In the 17% group, 4 animals presented 2 adhesions, 6 animals had 3 adhesions, 6 animals had 4 adhesions, 2 animals showed 5 adhesions, and 1 animal died during induction. The Swolin score revealed that the 7% group had 2 animals with a score of 3, 10 animals with a score of 4, and 7 animals with a score of 5. In the 17% group, 4 animals had a score of 3, 7 animals had a score of 4, and 9 animals had a score of 5 (p = 0.319). Conclusion: Our data showed that the high-fiber diet was not effective to avoid the formation of adhesions.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信