{"title":"添加不同水平埃塞俄比亚百里香对混合日粮和饲料原料化学成分和干物质降解率的影响","authors":"Feyissa Kera, M. Urge, G. Animut, A. Tolera","doi":"10.4236/ojvm.2022.1211013","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61886,"journal":{"name":"兽医学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Inclusion of Different Levels of Ethiopian Thyme (<i>Thymus schimperi</i> Ronniger) as Natural Additive on Chemical Composition and <i>In Sacco</i> Dry Matter Degradability of Total Mixed Ration and Feed Ingredients\",\"authors\":\"Feyissa Kera, M. Urge, G. Animut, A. Tolera\",\"doi\":\"10.4236/ojvm.2022.1211013\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":61886,\"journal\":{\"name\":\"兽医学(英文)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"兽医学(英文)\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.4236/ojvm.2022.1211013\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"兽医学(英文)","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.4236/ojvm.2022.1211013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of Inclusion of Different Levels of Ethiopian Thyme (Thymus schimperi Ronniger) as Natural Additive on Chemical Composition and In Sacco Dry Matter Degradability of Total Mixed Ration and Feed Ingredients