{"title":"肯尼亚中部咖啡农的经济改革和成本效率:一种随机跨对数方法","authors":"A. M. Karanja, A. Kuyvenhoven, H. Moll","doi":"10.4314/DAI.V19I2.15793","DOIUrl":null,"url":null,"abstract":"Work reported in this paper analyses the cost efficiency levels of small-holder coffee farmers in four districts in Central Province, Kenya. The level of efficiency is analysed using a stochastic cost frontier model based on household cross-sectional data collected in 1999 and 2000. The 200 surveyed households were selected through a two-stage\nrandom sampling procedure. A second level, regression analysis, is also undertaken that relates the derived inefficiency index to farm, household, institutional as well as economic factors. Results indicate that the farmers in the region are cost efficient with a mean cost inefficiency level of 8%. There are, however, wide dispersions of the farm-specific\ninefficiency levels, which range from 1% to 66% with 90% of the farm households having inefficiencies below 15%. Farm-specific cost inefficiencies are significantly influenced by farm size, amount of farm income and availability of credit. Other household demographic factors such as age, household size and education level as well as institutional and economic factors, such as availability of extension services and off-farm employment did not significantly affect the levels of inefficiency. We, therefore, conclude that small-holder-based agricultural development policy is still relevant and an efficient mode of organising production in Kenya, even after the major institutional and economic changes brought about market liberalisation. The pursuit of small-holder-based agricultural development, however, calls for strategies which can shift the production frontier upwards while emphasising institutional reforms that improve farmers\\' access to credit. Keywords : efficiency, reforms, small-holder farms, coffee, Kenya Discovery and Innovation Vol. 19 (2) 2007: pp. 122-132","PeriodicalId":50577,"journal":{"name":"Discovery and Innovation","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2009-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Economic reforms and cost efficiency of coffee farmers in central Kenya: a stochastic-translog approach\",\"authors\":\"A. M. Karanja, A. Kuyvenhoven, H. Moll\",\"doi\":\"10.4314/DAI.V19I2.15793\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Work reported in this paper analyses the cost efficiency levels of small-holder coffee farmers in four districts in Central Province, Kenya. The level of efficiency is analysed using a stochastic cost frontier model based on household cross-sectional data collected in 1999 and 2000. The 200 surveyed households were selected through a two-stage\\nrandom sampling procedure. A second level, regression analysis, is also undertaken that relates the derived inefficiency index to farm, household, institutional as well as economic factors. Results indicate that the farmers in the region are cost efficient with a mean cost inefficiency level of 8%. There are, however, wide dispersions of the farm-specific\\ninefficiency levels, which range from 1% to 66% with 90% of the farm households having inefficiencies below 15%. Farm-specific cost inefficiencies are significantly influenced by farm size, amount of farm income and availability of credit. Other household demographic factors such as age, household size and education level as well as institutional and economic factors, such as availability of extension services and off-farm employment did not significantly affect the levels of inefficiency. We, therefore, conclude that small-holder-based agricultural development policy is still relevant and an efficient mode of organising production in Kenya, even after the major institutional and economic changes brought about market liberalisation. The pursuit of small-holder-based agricultural development, however, calls for strategies which can shift the production frontier upwards while emphasising institutional reforms that improve farmers\\\\' access to credit. 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引用次数: 0
摘要
本文报告的工作分析了肯尼亚中部省四个地区的小咖啡农的成本效率水平。利用基于1999年和2000年收集的家庭横截面数据的随机成本前沿模型分析了效率水平。200个调查家庭是通过两阶段随机抽样程序选出的。还进行了第二级回归分析,将所得的低效率指数与农场、家庭、体制和经济因素联系起来。结果表明,该地区农户具有成本效益,平均成本低效率水平为8%。然而,个别农场的低效率水平差异很大,从1%到66%不等,90%的农户的低效率低于15%。农场特有的成本效率低下受到农场规模、农场收入和信贷可得性的显著影响。其他家庭人口因素,如年龄、家庭规模和教育水平,以及体制和经济因素,如推广服务和非农就业的可得性,对效率低下的程度没有显著影响。因此,我们得出结论,即使在市场自由化带来了重大的体制和经济变化之后,以小农为基础的农业发展政策仍然是相关的,也是肯尼亚组织生产的有效模式。然而,追求以小农为基础的农业发展,需要制定能够将生产边界向上转移的战略,同时强调制度改革,改善农民获得信贷的机会。关键词:效率,改革,小农农场,咖啡,肯尼亚发现与创新Vol. 19 (2) 2007: pp. 122-132
Economic reforms and cost efficiency of coffee farmers in central Kenya: a stochastic-translog approach
Work reported in this paper analyses the cost efficiency levels of small-holder coffee farmers in four districts in Central Province, Kenya. The level of efficiency is analysed using a stochastic cost frontier model based on household cross-sectional data collected in 1999 and 2000. The 200 surveyed households were selected through a two-stage
random sampling procedure. A second level, regression analysis, is also undertaken that relates the derived inefficiency index to farm, household, institutional as well as economic factors. Results indicate that the farmers in the region are cost efficient with a mean cost inefficiency level of 8%. There are, however, wide dispersions of the farm-specific
inefficiency levels, which range from 1% to 66% with 90% of the farm households having inefficiencies below 15%. Farm-specific cost inefficiencies are significantly influenced by farm size, amount of farm income and availability of credit. Other household demographic factors such as age, household size and education level as well as institutional and economic factors, such as availability of extension services and off-farm employment did not significantly affect the levels of inefficiency. We, therefore, conclude that small-holder-based agricultural development policy is still relevant and an efficient mode of organising production in Kenya, even after the major institutional and economic changes brought about market liberalisation. The pursuit of small-holder-based agricultural development, however, calls for strategies which can shift the production frontier upwards while emphasising institutional reforms that improve farmers\' access to credit. Keywords : efficiency, reforms, small-holder farms, coffee, Kenya Discovery and Innovation Vol. 19 (2) 2007: pp. 122-132