Novi Aryanti, Veni Hadju, Abdul Salam, Abdul Razak Thaha, Ansariadi, Masni
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An anthropometric measurement was converted to the indices of nutritional status using World Health Organization Anthro Plus software.</p><p><strong>Results: </strong>The prevalence of stunting was 25.1%. Bivariate analysis showed determinant factors related significantly to stunting were energy intake (p<0.001), protein intake (p<0.001), iron intake (p<0.005), and zinc intake (p<0.001). Multivariate analysis showed determinant factors related significantly to stunting were zinc intake (p<0.001, OR=7.993), protein intake (p<0.05, OR=2.248), and knowledge level (p<0.05, OR=2.032).</p><p><strong>Conclusion: </strong>The occurrence of stunting is related to the quality and quantity of food and the level of adolescent knowledge about balanced nutrition. It is necessary to hold educational programs and interventions on improving nutrition initiated by stakeholders and the department of health, in this case, the health center is needed to reduce stunting rates, especially among adolescents.</p>","PeriodicalId":44882,"journal":{"name":"African Security Review","volume":"29 1","pages":"132-138"},"PeriodicalIF":1.1000,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11132290/pdf/","citationCount":"0","resultStr":"{\"title\":\"Determinants of Stunting in Young Women Age 13-15 Years in South Galesong District, Takalar Regency, Indonesia: a Cross-sectional Study.\",\"authors\":\"Novi Aryanti, Veni Hadju, Abdul Salam, Abdul Razak Thaha, Ansariadi, Masni\",\"doi\":\"10.47895/amp.vi0.6805\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background and objective: </strong>Malnutrition is a serious public health problem in developing countries, including Indonesia. Based on RISKESDAS 2018, the prevalence of stunting aged 13-15 years in Takalar Regency is 24.83%. This study aimed to assess the prevalence of stunting and the determinants of stunting in adolescent girls aged 13-15 years in the South Galesong District, Takalar Regency.</p><p><strong>Methods: </strong>This is a cross-sectional study using purposive sampling method that included 247 adolescent girls in selected junior high schools. Data collection used questionnaires and anthropometric measurements. An anthropometric measurement was converted to the indices of nutritional status using World Health Organization Anthro Plus software.</p><p><strong>Results: </strong>The prevalence of stunting was 25.1%. Bivariate analysis showed determinant factors related significantly to stunting were energy intake (p<0.001), protein intake (p<0.001), iron intake (p<0.005), and zinc intake (p<0.001). 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引用次数: 0
摘要
背景和目的:营养不良是包括印度尼西亚在内的发展中国家的一个严重公共卫生问题。根据2018年RISKESDAS数据,塔卡拉尔地区13-15岁发育迟缓患病率为24.83%。本研究旨在评估塔卡拉尔县南加雷松区13-15岁少女发育迟缓的发生率及其决定因素:这是一项横断面研究,采用有目的的抽样方法,包括选定初中的 247 名少女。数据收集采用问卷调查和人体测量法。人体测量结果通过世界卫生组织的 Anthro Plus 软件转换为营养状况指数:结果:发育迟缓发生率为 25.1%。双变量分析表明,与发育迟缓密切相关的决定性因素是能量摄入量(p):发育迟缓的发生与食物的质量和数量以及青少年对均衡营养的了解程度有关。为了降低发育迟缓率,尤其是青少年的发育迟缓率,有必要由利益相关者和卫生部门(此处指保健中心)发起改善营养状况的教育计划和干预措施。
Determinants of Stunting in Young Women Age 13-15 Years in South Galesong District, Takalar Regency, Indonesia: a Cross-sectional Study.
Background and objective: Malnutrition is a serious public health problem in developing countries, including Indonesia. Based on RISKESDAS 2018, the prevalence of stunting aged 13-15 years in Takalar Regency is 24.83%. This study aimed to assess the prevalence of stunting and the determinants of stunting in adolescent girls aged 13-15 years in the South Galesong District, Takalar Regency.
Methods: This is a cross-sectional study using purposive sampling method that included 247 adolescent girls in selected junior high schools. Data collection used questionnaires and anthropometric measurements. An anthropometric measurement was converted to the indices of nutritional status using World Health Organization Anthro Plus software.
Results: The prevalence of stunting was 25.1%. Bivariate analysis showed determinant factors related significantly to stunting were energy intake (p<0.001), protein intake (p<0.001), iron intake (p<0.005), and zinc intake (p<0.001). Multivariate analysis showed determinant factors related significantly to stunting were zinc intake (p<0.001, OR=7.993), protein intake (p<0.05, OR=2.248), and knowledge level (p<0.05, OR=2.032).
Conclusion: The occurrence of stunting is related to the quality and quantity of food and the level of adolescent knowledge about balanced nutrition. It is necessary to hold educational programs and interventions on improving nutrition initiated by stakeholders and the department of health, in this case, the health center is needed to reduce stunting rates, especially among adolescents.