欧姆加热过程的建模与仿真

Hongwei Zhang, A. Mohamed, T. Breikin, M. Howarth
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引用次数: 3

摘要

欧姆加热(OH)是一种用于食品加工的新兴热技术,它可以产生快速均匀的加热,能量传递效率接近100%。尽管近年来许多研究人员已经研究了OH过程的数学建模,但还没有开发出基于模型的OH过程控制的系统模拟。本文根据所选结构,建立了共线欧姆加热器的数学模型,并进行了分析和研究。定义并提出了数学方程的数值解。因此,开发了MATLAB/Simulink模型,并根据现有数据进行了验证。仿真结果表明,与解析解相比,MATLAB/Simulink模型可以以较低的计算成本产生鲁棒输出,精度高达99.6%。该模型可用于进一步研究OH过程的分析和开发先进的控制器。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modelling and Simulation of an Ohmic Heating Process
Ohmic Heating (OH) is one of the emerging thermal technologies used in food processing which can produce rapid and uniform heating with close to 100% energy transfer efficiency. Although mathematical modelling for OH processes has been studied by many researchers in recent years, systematic simulations of OH have not been developed for model-based control of the processes. In this paper, mathematical model for a Colinear Ohmic Heater is presented, analyzed, and studied based on the selected configuration. A numerical solution for the mathematical equations has been defined and proposed. MATLAB/Simulink model is hence developed and validated against the available data. Simulation results have shown that MATLAB/Simulink model can produce robust outputs at low computational costs with an accuracy of up to 99.6% in comparison to the analytical solution. This model can be used in further studies for analysis of the OH processes and development of advanced controllers.
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