食道语言的音高。

L. W. Lanham, W. A. Kerr
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引用次数: 3

摘要

大多数关于食道语音音高的报告强调它是低音调的,测量的基频很少高于100 cps。然而,我们的研究表明,许多食道“发声”缺乏周期性,因此缺乏基本频率(即公认意义上的音高)。然而,音高调制的听觉印象可以由变化的谐波结构以外的物理性质产生。我们的样本包括一个罕见的病例,真正的高音食道发声,其基本频率在声音的上限比文献中报道的最高频率高一个八度。高音发声显然需要与低音发声不同“模式”的振动源,因此在讨论食道语音的音高时应将其区别开来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pitch in esophageal speech.
Most reports on pitch in esophageal speech emphasize that it is low-pitched with a measured fundamental frequency rarely higher than 100 cps. Our investigations show, however, that much esophageal 'phonation' lacks periodicity and, therefore, a fundamental frequency (i.e. pitch in the accepted sense). An auditory impression of pitch modulation can, nevertheless, be created by physical properties other than a varying harmonic structure. Our sample includes a rare case of truly high-pitched esophageal phonation with a fundamental frequency in the upper limit of the voice an octave higher than the highest reported in the literature. High-pitched phonation apparently requires a vibratory source in a 'mode' different from that of low-pitched phonation and should therefore be distinguished from it in discussing pitch in esophageal voice.
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