{"title":"水果黄酮类化合物抑制血管紧张素转换酶(ACE)对高血压的调节作用","authors":"H. Rupasinghe","doi":"10.4172/2155-6156.S1.02","DOIUrl":null,"url":null,"abstract":"Results: Subjects with diabetes showed a signifi cant reduction in Forced Vital Capacity (FVC) and Forced Expiratory Volume in the First Second (FEV(1)) relative to their matched controls. We observed a signifi cantly negative correlation between duration of disease and pulmonary function, as measured by FEV(1) (r = 0.258, p = 0.04), FVC (r = 0.282, p = 0.28), and the middle half of the FVC (FEF(25-75%)) (r = 0.321, p = 0.014).","PeriodicalId":55456,"journal":{"name":"Asia Life Sciences","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2015-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"54","resultStr":"{\"title\":\"Inhibition of angiotensin converting enzyme (ACE) by fruit flavonoids in regulation of hypertension\",\"authors\":\"H. Rupasinghe\",\"doi\":\"10.4172/2155-6156.S1.02\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Results: Subjects with diabetes showed a signifi cant reduction in Forced Vital Capacity (FVC) and Forced Expiratory Volume in the First Second (FEV(1)) relative to their matched controls. We observed a signifi cantly negative correlation between duration of disease and pulmonary function, as measured by FEV(1) (r = 0.258, p = 0.04), FVC (r = 0.282, p = 0.28), and the middle half of the FVC (FEF(25-75%)) (r = 0.321, p = 0.014).\",\"PeriodicalId\":55456,\"journal\":{\"name\":\"Asia Life Sciences\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-04-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"54\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asia Life Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2155-6156.S1.02\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asia Life Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2155-6156.S1.02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Inhibition of angiotensin converting enzyme (ACE) by fruit flavonoids in regulation of hypertension
Results: Subjects with diabetes showed a signifi cant reduction in Forced Vital Capacity (FVC) and Forced Expiratory Volume in the First Second (FEV(1)) relative to their matched controls. We observed a signifi cantly negative correlation between duration of disease and pulmonary function, as measured by FEV(1) (r = 0.258, p = 0.04), FVC (r = 0.282, p = 0.28), and the middle half of the FVC (FEF(25-75%)) (r = 0.321, p = 0.014).
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