{"title":"乳制品行业的最新趋势","authors":"Y. Park","doi":"10.4172/2329-888X.1000E134","DOIUrl":null,"url":null,"abstract":"Milk has been known as nature’s most complete food. The proof is that a newborn baby does not need any other foods except mother’s milk. However, the traditional and contemporary view of the role of milk has been remarkably expanded beyond the horizon of nutritional subsistence of infants. Milk is more than a source of nutrients to any neonate of mammalian species, as well as for growth of children and nourishment of adult humans [4].","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"06 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4172/2329-888X.1000E134","citationCount":"6","resultStr":"{\"title\":\"Recent Trend in the Dairy Industry\",\"authors\":\"Y. Park\",\"doi\":\"10.4172/2329-888X.1000E134\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Milk has been known as nature’s most complete food. The proof is that a newborn baby does not need any other foods except mother’s milk. However, the traditional and contemporary view of the role of milk has been remarkably expanded beyond the horizon of nutritional subsistence of infants. Milk is more than a source of nutrients to any neonate of mammalian species, as well as for growth of children and nourishment of adult humans [4].\",\"PeriodicalId\":90202,\"journal\":{\"name\":\"Journal of advances in dairy research\",\"volume\":\"06 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.4172/2329-888X.1000E134\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of advances in dairy research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2329-888X.1000E134\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of advances in dairy research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2329-888X.1000E134","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Milk has been known as nature’s most complete food. The proof is that a newborn baby does not need any other foods except mother’s milk. However, the traditional and contemporary view of the role of milk has been remarkably expanded beyond the horizon of nutritional subsistence of infants. Milk is more than a source of nutrients to any neonate of mammalian species, as well as for growth of children and nourishment of adult humans [4].
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