交联时间对散装聚癸二酸甘油物理化学和力学性能的影响。

IF 0.8 4区 医学 Q4 BIOPHYSICS
P. Piszko, B. Kryszak, K. Szustakiewicz
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引用次数: 3

摘要

在本研究中,利用缩聚技术(等摩尔己二酸:甘油比,130°C, 24 h)合成了PGS预聚体(pPGS)。随后,pPGS在130°C的真空烘箱中热交联84和168 h。圆柱形和哑铃形样品进行了物理化学和全面的力学分析,包括拉伸和抗压强度评估以及动态机械热分析(DMTA)。该研究允许研究在交联过程中PGS性能的变化以及长时间交联后弹性性能的衰减。此外,FTIR分析中的反褶积可以一瞥材料在交联过程中减弱的氢键结构。所得结果可用于设计用于生物医学应用的pgs基散装材料,其中承受机械载荷和调节化学特性至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of cross-linking time on physico-chemical and mechanical properties of bulk poly(glycerol sebacate).
In the presented study, a PGS prepolymer (pPGS) was synthesized utilizing polycondensation technique (equimolar sebacic acid:glycerol ratio, 130 °C, 24 h). Subsequently, the pPGS was thermally cross-linked in vacuum oven in 130 °C for 84 and 168 h. The cylindrical and dumbbell-shaped samples were subjected for physico-chemical and thorough mechanical analysis including tensile and compressive strength evaluation as well as dynamic mechanical thermal analysis (DMTA). The study allowed for the investigation of alteration of PGS properties during cross-linking and decay of elastomeric properties over prolonged cross-linking time. Moreover, a deconvolution in FTIR analysis allowed to glimpse into the hydrogen bonding structure of the materials which weakens during the cross-linking. The obtained results can be utilized during designing PGS-based bulk materials for biomedical application where bearing mechanical loads and tuned chemical character is of vital importance.
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来源期刊
Acta of bioengineering and biomechanics
Acta of bioengineering and biomechanics BIOPHYSICS-ENGINEERING, BIOMEDICAL
CiteScore
2.10
自引率
10.00%
发文量
0
期刊介绍: Acta of Bioengineering and Biomechanics is a platform allowing presentation of investigations results, exchange of ideas and experiences among researchers with technical and medical background. Papers published in Acta of Bioengineering and Biomechanics may cover a wide range of topics in biomechanics, including, but not limited to: Tissue Biomechanics, Orthopedic Biomechanics, Biomaterials, Sport Biomechanics.
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