{"title":"碳水化合物在食物中的作用","authors":"S. Reddy","doi":"10.35248/2168-958X.20.9.147","DOIUrl":null,"url":null,"abstract":"Carbohydrates are polyhydroxyaldehydes (aldoses) or polyhydroxyketones (ketoses) composed of C, H, and O. They are classified into monosaccharides, oligosaccharides, and polysaccharides. Glucose is an aldohexose and the most important monosaccharide in humans, used as fuel by cells.","PeriodicalId":92404,"journal":{"name":"Journal of glycobiology","volume":"9 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Role of Carbohydrates in Food\",\"authors\":\"S. Reddy\",\"doi\":\"10.35248/2168-958X.20.9.147\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Carbohydrates are polyhydroxyaldehydes (aldoses) or polyhydroxyketones (ketoses) composed of C, H, and O. They are classified into monosaccharides, oligosaccharides, and polysaccharides. Glucose is an aldohexose and the most important monosaccharide in humans, used as fuel by cells.\",\"PeriodicalId\":92404,\"journal\":{\"name\":\"Journal of glycobiology\",\"volume\":\"9 1\",\"pages\":\"1-2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of glycobiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35248/2168-958X.20.9.147\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of glycobiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35248/2168-958X.20.9.147","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Carbohydrates are polyhydroxyaldehydes (aldoses) or polyhydroxyketones (ketoses) composed of C, H, and O. They are classified into monosaccharides, oligosaccharides, and polysaccharides. Glucose is an aldohexose and the most important monosaccharide in humans, used as fuel by cells.
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