拉丁美洲通过专利实现特定保健用途食品贸易:国际法的相关方面

IF 0.5 4区医学 Q4 NUTRITION & DIETETICS

Archivos Latinoamericanos De Nutricion Pub Date : 2022-10-30 DOI:10.37527/2022.72.3.007

Claudia Verónica Gómez Gómez, Ismael Gastón Castillo Cortéz, Raul Soto Villaflor, S. Viscardi, Felipe Westermeyer Hernández

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引用次数: 0

摘要

简介:本文介绍了拉丁美洲(LATAM)主要贸易协会在食品法典体系基础上对特定健康用途食品(FOSHU)的法律法规。目的:目的是确定FOSHU产品贸易的监管进展。材料和方法:本研究包括对2018年至2022年数据库中产生的文献进行回顾，根据三个一般食品营销法规的框架:食品安全声明;检验规程，以及食品生产和标签。结果:调查结果显示，由于仅在营养领域提到了FOSHU食品，因此缺乏专门的立法。结论:在这些产品的贸易法律框架是基于强制法。可以通过专利审查高速公路(PPH)促进在拉丁美洲贸易协会主要成员国的工业专利注册。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Food Trade for Specific Health Use FOSHU through Patents in LATAM: Relevant Aspects in International Law

Introduction: This article addresses the legal regulations for Foods for Specified Health Uses (FOSHU) in the main trade associations of Latin America (LATAM), based on the Codex Alimentarius system. Objective: The objective is to determine regulatory progress in the trade of FOSHU products. Material and methods: This study includes a review of the literature emanating from the databases from 2018 to 2022, according to the framework of three general food marketing regulations: food safety claims; inspection regulations, and food manufacturing and labeling. Results: The results reveal the absence of a specific legislation for FOSHU foods, as these are only mentioned in the area of nutrition. Conclusions: The legal framework in the trade of these products is based on jus cogens. Registration of industrial patents in the main member countries of LATAM trade associations can be facilitated through the Patent Prosecution Highway (PPH).

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来源期刊

Archivos Latinoamericanos De Nutricion 医学-营养学

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： Archivos Latinoamericanos de Nutrición (ALAN) is the official publication of the Sociedad Latinoamericana de Nutición (SLAN), for the dissemination of knowledge in the fields of food and nutrition, principally throughout the American Hemisphere. Articles in Spanish, English, Portuguese and French are accepted, both from the Society members and from nonmembers, in the following categories: 1. General articles (critical scientific reviews); 2. Research articles (originals); 3. Papers in applied nutrition (analytical results from intervention programs and discussion of reconmendations of practical application), and 4. Letters to Editor (short comments of general interest or about scientific facts and results previously published in Archives).