新型冠状病毒肺炎门诊与住院患者免疫球蛋白G水平的差异

P. Madani, M. Mirzadeh, S. Rostamian
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引用次数: 0

摘要

背景:2019冠状病毒病(COVID-19)自2019年12月下旬首次报告以来,已迅速成为一场大流行。血清学报告对医学专家制定卫生政策具有重要价值。检测COVID-19患者的免疫球蛋白G (IgG)水平可以确定临床前感染或以前接触过该病毒。目的:了解新冠肺炎患者血清IgG水平。方法:对2020年伊朗加兹温市172例新冠肺炎确诊患者(PCR检测阳性)进行横断面研究,其中住院患者86例,门诊患者86例。在出现临床症状3-5周后采集血清样本,测定IgG水平。数据采用SPSS v. 20软件进行统计学分析,考虑P<0.05的显著性水平。结果:172例患者中,IgG阳性的住院患者81例(94.2%),门诊患者74例(86%);IgG阴性的住院患者5例(5.8%),门诊患者10例(11.6%)。PCR检测阳性后3 ~ 5周,住院患者IgG平均水平显著高于门诊患者(P<0.001)。结论:新冠肺炎患者出现症状后3-5周血清IgG水平可为卫生部门确定疾病负担、监测疾病传播、估计流行病学因素等制定政策和控制策略提供依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Difference in Immunoglobulin G Levels Between Outpatients and Inpatients With COVID-19
Background: Coronavirus disease 2019 (COVID-19) has rapidly become a pandemic since it was first reported in late December 2019. Serological reports are of great value to medical specialists in developing health policies. The detection of Immunoglobulin G (IgG) level in COVID-19 patients can specify a preclinical infection or previous exposure to the virus. Objective: This study aims to assess the IgG rate in patients with COVID-19. Methods: This is a cross-sectional study on 172 patients with confirmed COVID-19 (having positive PCR test) in Qazvin, Iran in 2020, including 86 inpatients and 86 outpatients. In order to measure the IgG levels, the serum samples were collected 3-5 weeks after onset of their clinical symptoms. Data were statistically analyzed in SPSS software v. 20, considering the significance level of P<0.05. Results: Of 172 patients, 81(94.2%) inpatients and 74(86%) outpatients tested positive for IgG, while 5(5.8%) inpatients and 10(11.6%) outpatients tested negative for IgG. The mean IgG level in inpatients was significantly higher than in outpatients (P<0.001) 3-5 weeks after a positive PCR test. Conclusion: The amounts of IgG in the sera of COVID-19 patients 3-5 weeks after the onset of symptoms can help health care authorities develop policies and control strategies by determining the burden of disease, monitoring the spread of disease, and estimating the epidemiological factors.
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