由咖啡渣和洋葱渣混合而成的生物转能

Jurnal Ilmu Lingkungan Pub Date : 2022-09-30 DOI:10.31258/jil.16.2.p.141-149

Yan El Rizal Unzilatirrizqi D, Wadli Wadli

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引用次数: 1

摘要

生物型煤已成为实现替代能源和废物利用目标的可行方法。本研究的方法是利用罗布斯塔咖啡渣和洋葱皮，以最佳标准从布雷布摄制区的营养和农业产出中获得生物压块。在生物型煤实验中，咖啡渣和洋葱皮的组成比分别为25% ~ 75%、60% ~ 40%和50% ~ 50%。生物型煤实验结果表明，根据《01-6235-2000号木炭型煤质量标准》，75%咖啡渣和25%洋葱皮的混合比例为最优，热值为500015 cal/g，含水量为6.55%，灰分含量为6.8%，挥发物为41.87%，bG为bG

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ENERGI ALTERNATIF BIOBRIKET DARI KOMBINASI LIMBAH AMPAS KOPI DAN LIMBAH BAWANG MERAH

Bio-briquettes have become a feasible method for achieving alternative energy and waste utilization goals. The approach of this research is to manufacture bio-briquettes by utilizing Robusta coffee grounds and onion peels with optimal standards obtained from nourishment and agricultural outgrowth in Brebes Regency. In bio-briquettes experiments, a 25% - 75%, 60% - 40% composition ratio of coffee grounds and onion peels was used, and a 50% - 50% composition ratio. The result of the bio-briquettes experiment demonstrate that the ratio of the mixture of 75% coffee grounds and 25% onion peels is the most optimal according to SNI Quality of Wood Charcoal Briquettes Number 01-6235-2000 with a calorific value of 5000,15 cal/gram, the water content of 6,55%, ash content is 6,8%, the volatile matter is 41,87%, and bG

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Jurnal Ilmu Lingkungan

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审稿时长

12 weeks