{"title":"临床学习环境:护生体会","authors":"Neelam Thapa, Rajesh Sharma, R. Sharma","doi":"10.31690/ijnr.2022.v08i02.006","DOIUrl":null,"url":null,"abstract":"Aim: This study is conducted to assess factors interfering with good and poor glycemic control. Introduction: There is a rising trend in the prevalence of diabetes in India over recent years, poor and inadequate glycemic control affected by many factors such as socio-demographic, clinical and behavior factors constitutes a major risk factor for the development of diabetes complications. Materials and Methods: A descriptive study was conducted using purposive sampling technique by enrolling 100 subjects with type 2 Diabetes Mellitus having 30 and above 30 years of age, attending OPD or admitted in SGRD hospital. Data collected by observation and interviewing the subjects using self-structured questionnaire. Analysis and interpretation were done by descriptive and inferential statistics. Results: It shows that total of 100 subjects 61% had poor and 39% had good glycemic control. Factors such as age 50–59 years 18 (29.5%), male 36 (59%), informal education 30 (49.1%), BMI overweight 27 (44.3%), duration of diabetes 4–6 years, 30 (49.2%), and co-morbidities such as hypertension 38 (62.3%) and renal diseases 20 (32.8%), inappropriate diabetic diet 37 (60.7%), and 35 (57.4%) inadequate exercise alcohol consumption 26 (42.6%) were factors interfering glycemic control. Complications related to diabetes were 10 (16.4%) retinopathy and nephropathy, 23 (37.7%) neuropathy, 4 (6.6%) coronary artery disease, 8 (13.1%) foot ulcer, 15 (24.6%) stroke, 5 (8.2%) cataract and their odd ratios (OR-3.627, 7.45, 48.22, 6.18, 12.55, 18.09, 3.913, and 1.07, respectively). Conclusion: There is need to achieve an understanding of the extent of glycemic control in patients with type 2 DM and to see the factors interfering with good and poor glycemic control groups, and as a result, to spot the factors affecting glycemic control","PeriodicalId":92656,"journal":{"name":"International journal of nursing research","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Clinical Learning Environment: Experience of Nursing Students\",\"authors\":\"Neelam Thapa, Rajesh Sharma, R. Sharma\",\"doi\":\"10.31690/ijnr.2022.v08i02.006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aim: This study is conducted to assess factors interfering with good and poor glycemic control. Introduction: There is a rising trend in the prevalence of diabetes in India over recent years, poor and inadequate glycemic control affected by many factors such as socio-demographic, clinical and behavior factors constitutes a major risk factor for the development of diabetes complications. Materials and Methods: A descriptive study was conducted using purposive sampling technique by enrolling 100 subjects with type 2 Diabetes Mellitus having 30 and above 30 years of age, attending OPD or admitted in SGRD hospital. Data collected by observation and interviewing the subjects using self-structured questionnaire. Analysis and interpretation were done by descriptive and inferential statistics. Results: It shows that total of 100 subjects 61% had poor and 39% had good glycemic control. Factors such as age 50–59 years 18 (29.5%), male 36 (59%), informal education 30 (49.1%), BMI overweight 27 (44.3%), duration of diabetes 4–6 years, 30 (49.2%), and co-morbidities such as hypertension 38 (62.3%) and renal diseases 20 (32.8%), inappropriate diabetic diet 37 (60.7%), and 35 (57.4%) inadequate exercise alcohol consumption 26 (42.6%) were factors interfering glycemic control. Complications related to diabetes were 10 (16.4%) retinopathy and nephropathy, 23 (37.7%) neuropathy, 4 (6.6%) coronary artery disease, 8 (13.1%) foot ulcer, 15 (24.6%) stroke, 5 (8.2%) cataract and their odd ratios (OR-3.627, 7.45, 48.22, 6.18, 12.55, 18.09, 3.913, and 1.07, respectively). Conclusion: There is need to achieve an understanding of the extent of glycemic control in patients with type 2 DM and to see the factors interfering with good and poor glycemic control groups, and as a result, to spot the factors affecting glycemic control\",\"PeriodicalId\":92656,\"journal\":{\"name\":\"International journal of nursing research\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of nursing research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31690/ijnr.2022.v08i02.006\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of nursing research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31690/ijnr.2022.v08i02.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Clinical Learning Environment: Experience of Nursing Students
Aim: This study is conducted to assess factors interfering with good and poor glycemic control. Introduction: There is a rising trend in the prevalence of diabetes in India over recent years, poor and inadequate glycemic control affected by many factors such as socio-demographic, clinical and behavior factors constitutes a major risk factor for the development of diabetes complications. Materials and Methods: A descriptive study was conducted using purposive sampling technique by enrolling 100 subjects with type 2 Diabetes Mellitus having 30 and above 30 years of age, attending OPD or admitted in SGRD hospital. Data collected by observation and interviewing the subjects using self-structured questionnaire. Analysis and interpretation were done by descriptive and inferential statistics. Results: It shows that total of 100 subjects 61% had poor and 39% had good glycemic control. Factors such as age 50–59 years 18 (29.5%), male 36 (59%), informal education 30 (49.1%), BMI overweight 27 (44.3%), duration of diabetes 4–6 years, 30 (49.2%), and co-morbidities such as hypertension 38 (62.3%) and renal diseases 20 (32.8%), inappropriate diabetic diet 37 (60.7%), and 35 (57.4%) inadequate exercise alcohol consumption 26 (42.6%) were factors interfering glycemic control. Complications related to diabetes were 10 (16.4%) retinopathy and nephropathy, 23 (37.7%) neuropathy, 4 (6.6%) coronary artery disease, 8 (13.1%) foot ulcer, 15 (24.6%) stroke, 5 (8.2%) cataract and their odd ratios (OR-3.627, 7.45, 48.22, 6.18, 12.55, 18.09, 3.913, and 1.07, respectively). Conclusion: There is need to achieve an understanding of the extent of glycemic control in patients with type 2 DM and to see the factors interfering with good and poor glycemic control groups, and as a result, to spot the factors affecting glycemic control