豆油碱性水解产物及其成分不饱和长链脂肪酸对切根绿豆幼苗不定根形成的促进作用

IF 1 Q3 PLANT SCIENCES
Plant Root Pub Date : 2019-01-01 DOI:10.3117/plantroot.13.15
S. Satoh, Taira Okubo, Yoshihiro Nomura
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引用次数: 1

摘要

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Promotion of adventitious root formation in root-cut mung bean seedlings by a commercial alkaline hydrolysis product of soy oil and its ingredients, unsaturated long-chain fatty acids
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来源期刊
Plant Root
Plant Root PLANT SCIENCES-
CiteScore
1.50
自引率
0.00%
发文量
2
期刊介绍: Plant Root publishes original papers, either theoretical or experimental, that provide novel insights into plant roots. The Journal’s subjects include, but are not restricted to, anatomy and morphology, cellular and molecular biology, biochemistry, physiology, interactions with soil, mineral nutrients, water, symbionts and pathogens, food culture, together with ecological, genetic and methodological aspects related to plant roots and rhizosphere. Work at any scale, from the molecular to the community level, is welcomed.
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