犬用发酵吸吮食品体外消化率及部分品质特性的测定

IF 0.7 4区农林科学 Q3 VETERINARY SCIENCES

Ankara Universitesi Veteriner Fakultesi Dergisi Pub Date : 2022-07-27 DOI:10.33988/auvfd.1080135

O. Kahraman, F. Inal, N. Gülşen, M. Alatas

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引用次数: 0

摘要

本研究的目的是确定由动物和植物天然产物组成的发酵吸塑食品的体外消化率、一些微生物特性和保质期。制备了含粒配方和无粒配方。含谷物组分为熟谷物和生谷物。分别于生产后0、1、3、6个月测定3组吸塑食品的体外消化率和化学成分。在冰箱(+4℃)保存1个月、3个月和6个月时，测定吸盘的微生物学特性(需氧菌落数、大肠杆菌、凝固酶阳性葡萄球菌、大肠菌群、酵母菌、沙门氏菌)、pH、硫代巴比妥酸活性物质(TBARS)和乳酸水平。在营养成分方面，组间贮藏时间和组内贮藏时间存在差异(P

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Determination of In vitro Digestibility and Some Quality Characteristics of Fermented Sucuk Food Produced For Dogs

The aim of current study was to determine in vitro digestibility, some microbiological properties and shelf life of fermented sucuk foods consisting mixture of animal and vegetable natural goods produced for dogs. Grain-inclusive and grain-free formulations were prepared. Grain-inclusive group was subgrouped as cooked and uncooked grain. In vitro digestibility and chemical composition of 3 groups of sucuk foods were determined at 0, 1, 3, and 6 months after production. Microbiological characteristics (Aerobic colony number, E.coli, coagulase positive Staphylococcus, coliform bacteria, yeast mold, Salmonella spp.), pH, thiobarbituric acid reactive substances(TBARS) and lactic acid levels of sucuks stored in refrigerator(+4°C) were determined at the end of 1, 3, and 6-months of storage. In terms of nutrients, there were differences in storage times between groups and within groups(P

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来源期刊

Ankara Universitesi Veteriner Fakultesi Dergisi 农林科学-兽医学

CiteScore

1.50

自引率

0.00%

发文量

审稿时长

6-12 weeks

期刊介绍： Ankara Üniversitesi Veteriner Fakültesi Dergisi is one of the journals’ of Ankara University, which is the first well-established university in the Republic of Turkey. Research articles, short communications, case reports, letter to editor and invited review articles are published on all aspects of veterinary medicine and animal science. The journal is published on a quarterly since 1954 and indexing in Science Citation Index-Expanded (SCI-Exp) since April 2007.