幽门螺杆菌阳性胃十二指肠炎患者血浆氧化应激、抗氧化能力及对血清铁水平的影响

M. Yordanova
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引用次数: 1

摘要

目的:探讨慢性胃十二指肠炎患者的氧化应激和抗氧化保护水平及其与病原菌幽门螺杆菌的关系及其对铁稳态的影响。多项研究表明,氧化应激在胃肠道慢性炎症性疾病的发病和进展中起着重要作用。幽门螺杆菌感染产生的游离氧和氮类物质(ROS/RNS)对胃黏膜造成损伤。材料与方法:55例胃炎患者和80例健康志愿者,平均年龄分别为59.69±11.52岁和53.8±0.8岁。两组确定常规实验室参数(包括CRP和铁)。检测血清幽门螺杆菌抗体水平(意大利直径ELISA)和粪便中抗原的存在。患者接受内窥镜检查。在半自动Carpe - diam分析仪上分光光度法测定大鼠的氧化应激(dROMs)和血清抗氧化能力(BAP)。(意大利Diacron实验室)。采用的统计方法:t检验比较平均值,描述性和相关性分析。结果:与对照组相比,患者组的平均dROMs值明显升高。幽门螺杆菌感染患者的水平与幽门螺杆菌阴性患者有显著差异。与对照组相比,BAP测试显示明显下降。BAP测试的两组患者之间也存在类似的关系。CRP与dROMs呈中度正相关,与BAP呈中度负相关。dROMs升高和BAP降低导致血清铁水平降低。结论:测定氧化应激水平、抗氧化保护和铁稳态可用于慢性胃十二指肠炎患者的监测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oxidative Stress and the Antioxidant Capacity of Plasma in Patients with Helicobacter pylori -Positive Gastroduodenitis and the Effect on Serum Iron Levels
Aim: To evaluate the oxidative stress and antioxidant protection in patients with chronic Gastroduodenitis and the relationship between their levels with the etiologic agent H. pylori and how this affects iron homeostasis. Introduction: Several records indicate that oxidative stress plays a significant role in the pathogenesis and progression of chronic inflammatory diseases of the gastrointestinal tract. H. pylori infection generates free oxygen and nitrogen species (ROS/RNS) cause damage to the gastric mucosa. Materials and Methods: 55 patients with gastritis and 80 healthy volunteers were studied, with a mean age of 59.69±11.52 and 53.8 ±0.8 years, respectively. Both groups define routine laboratory parameters (including CRP and Iron). Serum levels of antibodies against H. pylori (ELISA DiaMetra Italy) and antigenic presence in faecal matter were examined. Patients undergo endoscopic examination. Oxidative stress (dROMs) and serum antioxidant capacity (BAP) were determined spectrophotometrically on a semi-automatic Carpe diam analyzer. (Diacron Labs Italy). Statistical methods used: T-test for comparison of mean values, descriptive and correlation analysis. Results: The patient group showed significantly elevated mean dROMs values compared to the control group. Levels in patients with H. pylori infection differ significantly from HP negative ones. The BAP test showed a significant decrease compared to the control group. A similar relationship exists between the two patient groups for the BAP test. A moderate positive correlation between CRP and dROMs was found, and a moderate negative correlation with the BAP test. Increasing dROMs and decreasing BAP results in a decrease in serum iron levels. Conclusion: Determination of oxidative stress levels, antioxidant protection, and iron homeostasis may be used in the monitoring of patients with chronic Gastroduodenitis.
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