儿童和青少年文化艺术教育机构的营养考虑

I. Kerimbaeva, M. Esenamanova, F. Kochkorova, T. Tsivinskaya
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引用次数: 1

摘要

本文对编舞和音乐院校学生营养状况的研究结果进行了分析。使用以下数据库作为信息来源:PubMed, RSCI,谷歌Scholar, CyberLeninka, Web of Science, Scopus, MEDLINE。在文献检索中,关于舞蹈学校和音乐学校学生营养方面的研究数据很少,而关于他们身体发育方面的信息则更多。根据现有的数据,与音乐学校和综合学校的学生相比,芭蕾学校的学生的身体发育在性别、年龄、种族和居住地区等方面具有独特的特点。同时,在没有考虑学生的年龄和性别以及与训练相关的身体和神经情绪负荷的情况下,研究了经过编舞和器乐专业训练的儿童和青少年的营养状况。这一事实表明需要进一步研究使其营养合理化。关键词:营养,营养状况,儿童青少年,身体发育,发病率,音乐学校,舞蹈学校。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
NUTRITION CONSIDERATIONS FOR CHILDREN AND ADOLESCENTS OF THE CULTURE AND ART EDUCATIONAL INSTITUTIONS
The review analyzed the results of research on the nutritional status of students of choreography and music schools. The following databases were used as sources of information: PubMed, RSCI, Google Scholar, CyberLeninka, Web of Science, Scopus, MEDLINE. During the literature search scarce research data were found regarding nutrition of students of choreography and music schools, while many more information was available regarding their physical development. According to available data, the physical development of students of ballet schools is characterized by unique features depending on gender, age, ethnicity and region of residence, in contrast to students of music and comprehensive schools. Meanwhile, nutrition of children and adolescents professionally trained in choreography and instrumental music was worked out without taking into account the age and gender of students, as well as training-related physical and neuro-emotional load. This fact indicates the need for additional research on rationalization of their nutrition. Keywords: Nutrition, nutritional status, children and adolescents, physical development, morbidity, music school, choreographic school.
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